We're #hiring a new Project Manager in Orange County, California. Apply today or share this post with your network.
Avanti Restaurant Solutions
Restaurants
Costa Mesa, California 2,419 followers
Avanti is a leader in commercial kitchen design, equipment, and service.
About us
Avanti is a leader in commercial kitchen design, equipment, and service. We work directly with national restaurant brands, entertainment venues, and hospitality chains – as well as any other facility with foodservice operational needs. We’re a private company, which means we’re held accountable by our clients, not by investors or a board of directors, and our staff expertise includes budget-conscious project management, pro-active equipment sourcing, and a professional design studio to support your vision and ensure a successful restaurant opening. Learn more about The Avanti Experience™ and how we can help move your business Forward Faster™: 714-557-2999 | info@avanticorporate.com.
- Website
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https://www.avanticorporate.com
External link for Avanti Restaurant Solutions
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- Costa Mesa, California
- Type
- Privately Held
- Founded
- 2003
- Specialties
- Chain Restaurant Development, Foodservice Design, Foodservice Equipment, Project Management, Kitchen Design, Commercial Kitchen Construction, Restaurant Design Build, Kitchen Contractor, Restaurant Equipment, Chain Restaurant Kitchens, Commerical Kitchen Consulting, Industrial Kitchens, Restaurant Consultants, Restaurant Solutions, Hospitality Kitchen Design, Restaurant Kitchen Design, and Food Service Equipement
Locations
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Primary
Get directions
3199 Airport Loop Dr
C
Costa Mesa, California 92626, US
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Get directions
620 Coolidge drive
Suite #185
Costa Mesa, CA 95630, US
Employees at Avanti Restaurant Solutions
Updates
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More behind-the-scenes details from our recent install at Bourbon Steak - a Michael Mina Restaurant in NYC: The Essex House is a historic New York, New York City building, and installing full sized hoods under low ceilings was an expected challenge we faced. Instead of fabricating oversized items in our workshop, like their enormous stainless counters, we assembled and welded them all on-site! Shouts to Zachary Schultz, Tyler Alvarez, and Michael Jernigan
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We're #hiring a new Human Resources Manager in Costa Mesa, California. Apply today or share this post with your network.
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EPIC… There’s no other word… 🥹
We have some sweet news! Dave’s Hot Chicken has officially launched our new Cinnamon Toast Crunch shake. And, yes, it comes with cereal on top. As Bill Phelps says, “We’re known for having the hottest, most flavorful hot chicken on the planet, and we like offering something equally as delicious to help our guests balance out that heat with something cool.” Read all the details in Trend Hunter: https://lnkd.in/gWvfBUiE
Cereal-Topped Cinnamon Milkshakes
trendhunter.com
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Scandal at Mission Escape Rooms! Both teams ‘escaped’ but purported victor, Matthew Raia’s team, failed to provide “proof??” What will history remember? J/K. Shout out to Gregg Garces, Cristo Gallardo, Ryan McCoy, Michael Paine, Sandra Grasso, and Todd Rooney #connectandcommunicate
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We LOVE sharing news like this. We have four major internal promotions to announce! Bryce Poppett is now our Lead Installer, Jazmin Santiago is now our Senior Accountant, Matthew Pangan is now our Supply Chain Specialist, and Ryan Nguyen is now our Buyer. Please share some love and send much-deserved congratulations to them!
Commercial Kitchen Design and Equipment - Avanti Restaurant Solutions
https://www.avanticorporate.com
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Top 5!!! Huge thanks to the Orange County Business Journal and everyone here at Avanti Restaurant Solutions for this monumental recognition!!!
ocbj.wppcdn.com
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Anyone who has built a restaurant in NYC knows. From night deliveries, to frequent POTUS city shut-downs… Frank got it right: If you can make it here, you’ll make it anywhere. Project: Bourbon Steak - a Michael Mina Restaurant Designer: Michael Jernigan Project Manager: Zachary Schultz
Michael Mina’s Bourbon Steak Has Finally Arrived In New York City
social-www.forbes.com
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What an incredible project to be a part of! Michael Jernigan turned up on the value engineering with a game-changing kitchen redesign, and Zachary Schultz managed the project delivery & installation at break-neck speed.
Here's an Inside Look at Michael Mina's First New York City Restaurant
winespectator.com
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Summer in NYC!!! Huge shout out to Suhel Ahmed and ADR VENTURES LIMITED – What an incredible adventure, meeting with old friends & new! Shawna Snyder, CFSP, Mark Rossi
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