Auberge Resorts Collection

A NEW LONDON ICON: Introducing Cambridge House a magnetic new luxury hotel and social hub in the heart of Mayfair, opening its doors late 2025. Located at London's most storied address in the former Naval and Military ‘In and Out’ Club, the historic property will capture the spirit of London like nowhere else. Classically English with modern, eclectic influences, the landmark building will unveil an imaginative renewal as a vibrant new hotel and private members’ club, inviting Londoners and global visitors alike to revel in its exciting transformation, equally captivating by day and by night. Two leading designers will bring the property’s intriguing duality to life: Jean-Louis Deniot overseeing the transformation of the hotel, and Laura Gonzalez designing the club’s vibrant bars, dining venues, spa and nine members-only club rooms. A new era emerges for this uniquely British property at 94 Piccadilly: https://lnkd.in/eujXz9QZ #AlwaysAuberge

Summer serves up a slice of Southern paradise with Auberge’s soon-to-open coastal retreat, The Dunlin, featured in Condé Nast Traveler’s most exciting new hotel openings. Designed with a “distinctly residential feel,” the idyllic waterfront oasis is the spot for “some serious Lowcountry R&R.”   Read more about the new luxury escape in Charleston’s Sea Islands: https://lnkd.in/g6EphNQN #AlwaysAuberge

Wine Spectator celebrates exceptional wine programs across the globe with its 2024 Restaurant Awards list, featuring ten Auberge destination restaurants. On the East Coast: The Tap Room at Mayflower Inn & Spa in Connecticut, White Barn Inn Restaurant in Kennebunk and Leatherflower at Primland Resort in the Blue Ridge Mountains. In the Mountain West: Yuta at The Lodge at Blue Sky in Utah, Black Iron Kitchen & Bar and The Timber Room at Madeline Hotel & Residences in Telluride, and Prospect at Hotel Jerome in Aspen. In California wine country: The Restaurant at Auberge du Soleil, Solbar at Solage and Bear at Stanly Ranch, all in Napa Valley. In the Southwest: SkyFire at Bishop’s Lodge in Santa Fe. Each acclaimed dining destination highlights a commitment to excellence, both in the glass and on the plate.   Discover Auberge Resorts’ restaurants boasting the best wine programs: https://lnkd.in/d6AQ5SW9

At Bowie House, the new luxury retreat in Fort Worth, Texas, all roads lead to The Bar—named among the world’s best new hotel bars by Condé Nast Traveler. With “bold cocktails and a convivial vibe,” the buzzing lobby bar “feels more like your most fabulous friend’s living room” and is the place to be from 4 to 6 p.m. daily for the house social. Read more about the standout new hotel bar in Fort Worth: https://lnkd.in/gCxgGRD4 #AlwaysAuberge

Forbes offers a glimpse into the inaugural issue of ‘Auberge,’ our first-ever print journal and multimedia channel. Original editorial content features arts and culture, culinary and design, highlighting some of the world’s most extraordinary destinations through the eyes of insightful visionaries, like Wes Gordon, Amanda Lindroth, Nick Mele and more. Read Forbes’ sampling of stories found in Volume 1 of ‘Auberge’: https://lnkd.in/eSQFmw7a #AlwaysAuberge

We are delighted to announce Francesco Ascani as the General Manager of Auberge’s soon-to-open European escape, Collegio alla Querce, in Florence, Italy. With over 25 years in the hospitality industry across Italy, Francesco combines a profound understanding of Italian culture with dynamic leadership. Join us in welcoming him as we open our third European property and continue to create unforgettable guest experiences worldwide. Welcome to the family, Francesco! #AlwaysAuberge

Featured in Vogue's first-ever global spa guide is an elite selection of Auberge destination spas. From THE WELL’s outposts—Mayflower Inn & Spa in the Connecticut countryside and Hacienda AltaGracia in Costa Rica—and Wildflower Farms’ Thistle Spa in the Hudson Valley to Stanly Ranch’s vineyard-flanked Halehouse in Napa Valley and the ethereal SANA at Etéreo in Riviera Maya, these serene retreats set the standard for destination wellness. Read more about the premier wellness sanctuaries named among the 100 best spas worldwide: https://lnkd.in/gkaEDdPJ #AlwaysAuberge

Recognizing the growing interest in nature-driven itineraries, Vogue spotlights foraging experiences at destinations around the world, including two Auberge properties, Wildflower Farms in the Hudson Valley and Domaine des Etangs in Southwest France. From harvesting ingredients on the farm at the nature-driven upstate escape to forest foraging mushrooms and chestnuts at the French countryside retreat, one-of-a-kind experiences bring guests closer to the earth to appreciate nature’s bounty. Read more about the hyper-local food journeys that are taking center stage in travel: https://lnkd.in/guEb2xFu

Rural retreats are good for the soul, and Auberge’s bold Napa Valley retreat, Stanly Ranch, is no exception. In its feature on “luxury wellness farms” gaining traction across the U.S., Architectural Digest spotlights the “historic 712-acre wine country ranch, offering tailored wellness programs at its serene Halehouse spa alongside foraging, fishing, falconry, and craft workshops…” as well as its newest offering—ownable vineyard homes that “have the same indoor-outdoor feel as their hotel counterparts and access to the amenities.” Read more about the luxury wellness farm in the heart of wine country: https://lnkd.in/e4KmKK-7 #AlwaysAuberge

Introducing ‘Auberge’: Volume I Discover the world of Auberge with the debut of our biannual print journal and multimedia channel. Designed for the curious traveler, this new vision of storytelling spotlights our one-of-a-kind destinations through rich, original content centered around culture, culinary, art and design and experiential travel. Interviews with industry leaders and global tastemakers shaping the world of luxury will provide a discerning lens to extraordinary places. Discover the journal, available at each Auberge destination and online at aubergeresorts.com: https://lnkd.in/eHmmEfYU #AlwaysAuberge