American Society for Nutrition

Welcome to ASN's 2024-2025 President, Sarah L. Booth, PhD! Her priorities include retaining mid-career scientists and forging partnerships to address gaps in nutrition research. Learn more about Dr. Booth and the new leadership on ASN's Board of Directors: https://lnkd.in/eJTq9c4A

Planning a BBQ, cookout, or picnic? As you fire up the grill to celebrate #NationalGrillingMonth, keep food safety in mind and keep your meats and veggies separate. #FDAFoundation https://lnkd.in/gKUJnWRe

Shoutout again to everyone who made #Nutrition2024 an unforgettable experience! We’re still buzzing with the energy and insights from the incredible three days in Chicago. Please continue to post and share your favorite moments from the meeting—we love seeing them! 💡🍏

The future of nutrition is bright. The future of nutrition is you. Thank you for joining us at #Nutrition2024 in Chicago! Your participation made the event truly exceptional. 😎 🧪 💡 🍏 🧑🔬

Mid-life diet matters when it comes to healthy aging. Using 30 years of data from 100,000+ people, researchers found that those who followed a healthy diet from their 40s onward were up to 84% more likely to be well-functioning physically and mentally at age 70: https://lnkd.in/eytfyr8Y #Nutrition2024

What a great time sharing information about NIH nutrition research and working with my staff from the NIH Office of Nutrition Research (ONR) as well as the NIH Office of Dietary Supplements (ODS). If you are at Nutrition 2024, the American Society for Nutrition meeting be sure to stop by and say hello to NIH staff at the NIH Hub. I enjoyed meeting so many great folks at the Meet the New Directors session yesterday with the Director of ODS, Dr. Stefan Pasiakos, PhD, FACSM Pasiakos. I hope to see more of you today! #ONR #nutritionresearch #Nutrition2024 #WeareNIH #nutrition

Research presented #Nutrition2024 found that school-aged children who consumed more isoflavones from soy foods showed better thinking abilities and attention. These findings add evidence of the health benefits of soy foods: https://lnkd.in/ec3-wBEt

A high-quality nutritious diet in youth and middle age could keep your brain functioning well when you’re older, according to a new study of 3,000+ people. The research adds more evidence that a healthy diet could help prevent Alzheimer’s disease and age-related cognitive decline: https://ow.ly/QFRg50Ssqqp #Nutrition2024

Why is whole wheat healthier than refined flour? Researchers reveal how this grain’s nutrient content changes in the journey from farm to table. https://lnkd.in/exjytpBV #Nutrition2024

A study that looked at every U.S. state found that substantial savings in healthcare costs could be gained by implementing programs that deliver medically tailored meals to people with diet-sensitive conditions such as diabetes and heart disease: https://ow.ly/u9Zj50SsqtN #Nutrition2024