What does a brewing operator do?

2 Skills and Qualifications

To become a brewing operator, you typically need a high school diploma or equivalent, and some experience in food or beverage production or manufacturing. However, some employers may prefer candidates who have completed a certificate or diploma program in brewing science, technology, or engineering, or who have a degree in chemistry, microbiology, or related fields. A brewing operator should also have good mechanical, analytical, and problem-solving skills, as well as attention to detail, teamwork, and communication skills. Additionally, a brewing operator should be able to work in a fast-paced, noisy, and hot environment, and be able to lift heavy objects and operate machinery.

3 Challenges and Opportunities

A brewing operator may face some challenges in their job, such as working long or irregular hours, dealing with equipment breakdowns or malfunctions, coping with changing consumer preferences and market trends, and complying with environmental and health regulations. However, a brewing operator may also enjoy some opportunities, such as learning new skills and technologies, advancing to supervisory or managerial roles, working in different types of breweries (such as craft, micro, or macro), and creating new and innovative beer styles and flavors.

4 Benefits and Drawbacks

A brewing operator may benefit from some perks of their job, such as having a stable and rewarding career, being part of a passionate and supportive community, having access to discounts and free samples of beer, and being able to share their knowledge and passion with customers and colleagues. However, a brewing operator may also encounter some drawbacks, such as facing physical and mental stress, exposure to hazards and chemicals, limited career mobility and diversity, and potential health issues related to alcohol consumption or overwork.

5 Training and Development

A brewing operator may need to undergo some training and development to keep up with the evolving industry standards and practices. They may need to attend workshops, seminars, webinars, or courses on topics such as brewing technology, quality control, safety procedures, sanitation, waste management, or sustainability. They may also need to obtain or renew certifications or licenses from relevant organizations or authorities, such as the Institute of Brewing and Distilling, the Brewers Association, or the Alcohol and Tobacco Tax and Trade Bureau. Moreover, a brewing operator may need to network and collaborate with other professionals, such as brewers, maltsters, hop growers, distributors, or retailers, to exchange information and ideas, and to stay updated on the latest developments and innovations in the field.

6 Career Outlook

According to the U.S. Bureau of Labor Statistics, the employment of food and beverage processing workers, which includes brewing operators, is projected to grow 1% from 2019 to 2029, slower than the average for all occupations. The growth rate may vary depending on the type and size of the brewery, the demand and supply of beer, the competition and regulation of the industry, and the technological and environmental changes that affect the production and consumption of beer. The median annual wage for food and beverage processing workers was $30,200 in May 2020, but this may also differ depending on the level of experience, education, location, and employer of the brewing operator.