Manufacturing
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Tate & Lyle debuts new stevia composition
The global ingredients company is looking to deliver a taste profile closer to sugar and at a cheaper price than other alternative sweeteners.
By Elizabeth Flood • July 10, 2024 -
Chobani introduces shelf-stable low-fat dairy milk for a cause
Super Milk, which will not be sold in stores, is being manufactured as a donation to communities facing natural disasters or food insecurity.
By Christopher Doering • July 9, 2024 -
Explore the Trendline➔
Courtesy of PIPATrendlineThe Benefits of Functional Food Ingredients
Between consumers increasingly focusing on wellness, and comapnies looking to improve the taste and texture of plant-based alternatives featuring better-for-you ingredients, this market is having a major moment.
By Food Dive staff -
Nonalcoholic beer maker Athletic boosts coffers with $50M investment
The financing round, which values the brewer at around $800 million, will help fund the fast-growing company’s expansion efforts.
By Christopher Doering • July 9, 2024 -
Deep Dive
Confection giants find gummy sales anything but soft
The squishy treats provide Hershey, Ferrara and Mars Wrigley with opportunities to boost sales of well-known brands while offering them a nearly unlimited canvas for innovation.
By Christopher Doering • July 9, 2024 -
FDA bans use of BVO in all food and beverages
The decision comes after a series of studies with the NIH found the ingredient to have adverse health effects.
By Elizabeth Flood • July 8, 2024 -
ADM teams with Smucker for regenerative peanut program
In partnership with the National Black Growers Council, the companies aim to make it easier for peanut farmers to improve their soil health and carbon intensity.
By Nathan Owens • July 8, 2024 -
Tyson Foods scales back its antibiotic-free beef pledge
The meat processing giant said last year it would reintroduce antibiotics into some of its chicken products after removing them in 2017.
By Chris Casey • July 3, 2024 -
Opinion
What the Chevron decision might mean for FDA’s nutrition policy agenda
The Supreme Court ruling may lead to a challenge on a host of food-related initiatives from the agency, including FSMA and updated guidance on sodium reduction, writes DSM Strategic Communications founder Sean McBride.
By Sean McBride • July 2, 2024 -
New product launches a ‘priority’ for McCormick & Co., CEO says
Brendan Foley said innovation contributed to improved volumes during its most recent quarter while noting that the pipeline for products for the rest of the year “remains robust.”
By Christopher Doering • July 1, 2024 -
Cal-Maine buys egg producer for $110M to grow presence in the Northeast
The purchase of ISE America expands the company’s dominant position in the protein with the addition of nearly 5 million egg-laying hens to its portfolio.
By Chris Casey • July 1, 2024 -
Why Kellanova sees Pringles as its gateway to snacking domination
The snacking giant is betting on its ability to grow the chip offering into a $4 billion brand through a diverse array of flavors and formats.
By Chris Casey • July 1, 2024 -
Poppi lawsuit turns attention and scrutiny to the prebiotic beverage industry
The category's explosive growth with little regulation has led to questions over what makes a product "gut healthy."
By Alexandra Frost • June 27, 2024 -
Column
Ingredients in Focus: Sweeteners
Consumers are far more open to individual artificial sweetener ingredients than “artificial sweeteners” as a category, according to a report by HealthFocus International.
By Elizabeth Flood • June 27, 2024 -
Emma Watson brings premium gin brand to the US
The Harry Potter actress and her brother are expanding distribution for their spirit as consumers demand more higher-end options of the popular alcohol.
By Chris Casey • June 27, 2024 -
1 year later: Strides and hiccups for the cultivated meat industry
Two chicken products were approved for sale in the U.S. last June but factory-grown meat products are still facing headwinds like access to capital.
By Elizabeth Flood • June 26, 2024 -
Q&A
Mondelēz, Ahold Delhaize CEOs discuss how businesses can be better stewards of the planet
Dirk Van de Put and Frans Muller are co-chairs of The Consumer Goods Forum, a group of nearly 400 global companies taking on issues such as deforestation, human rights and food waste.
By Christopher Doering • June 25, 2024 -
Nestlé introduces sustainably sourced chocolate brand
The confectionery offering, which uses cocoa certified by the Rainforest Alliance, will be available in airports around the world.
By Christopher Doering • June 24, 2024 -
Column
Ingredients in Focus: CSM Ingredients innovates SlimBake, a solution for lower fat baked goods
The ingredient serves as a partial fat substitute, allowing for the removal of up to 30% of fat from recipes.
By Jennifer Lawinski • June 20, 2024 -
Consumers prioritize health over prices in food products: report
Sixty-five percent of consumers surveyed plan to make dietary changes to improve their wellness over the next year.
By Elizabeth Flood • June 20, 2024 -
Column
The Weekly Sip: Jason and Travis Kelce join Garage Beer | DavidsTea brings a spark to RTD drinks
The NFL stars have become co-owners of the Ohio-based light beer, and New Jersey’s Asbury Park Brewery is using AI to create its latest offering.
By Food Dive staff • June 20, 2024 -
Hooters launches line of frozen appetizers and snacks
The restaurant chain said the initial roll out of wings and popcorn chicken will be followed by other products later in 2024.
By Christopher Doering • June 18, 2024 -
Plant-based startup Tender secures deal with fast food chain
The Boston company is using newly acquired cash to expand into restaurants and innovate with new products.
By Elizabeth Flood • June 18, 2024 -
Athletic Brewing buys second San Diego facility
The nonalcoholic beer category leader is expanding its manufacturing footprint in order to capitalize on the growth of its brews.
By Chris Casey • June 17, 2024 -
Mondelēz CEO says Biscoff will play “unique role” in snack giant’s portfolio
The packaged goods company recently partnered to develop products combining Biscoff's taste and texture with Mondelēz’s chocolate brands.
By Christopher Doering • June 17, 2024 -
Sponsored by Lee Industries
5 key factors when considering a used kettle or tank
Choosing between a new or used kettle? Here are five key factors to weigh when considering a used tank, and how to determine what’s best for your operation.
June 17, 2024