Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 1 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Heering Cherry Liqueur |
| 1/4 fl oz | Bénédictine D.O.M. liqueur |
| 1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Grenadine/pomegranate syrup |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Tangy and very fruity.
History:
For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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