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    Best Charcoal Grills of 2024

    These six highly rated barrel- and kettle-style charcoal grills cook evenly and impart a smoky flavor to food

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    Red hot coals underneath a grill
    While charcoal grills may be a little harder to use than gas grills, they give you greater control of the heat because of the size of the fire you build.
    Photo: Eric Schnakenberg

    Charcoal grills impart food with a smoky flavor that can’t be replicated in gas or other grill types. Charcoal grills take a little longer to master, but once you get over the initial learning curve, they offer excellent heat control. 

    With charcoal, the more you add, the hotter the fire. If you know what you’re doing, you can control the cooking surface to masterfully grill anything from a quickly seared steak to a slow-smoked pork shoulder. If you’re really serious about grilling and smoking, you might consider trading up to a kamado-style grill, combine charcoal with an airtight design to give you even more control, though they tend to be more expensive than traditional charcoal grills.

    In this article

    Today, charcoal grills are the second most popular type of grill after gas grills, far outpacing the sales of pellet grills or kamado grills. But if you’re looking for a portable grill—one you can take camping or tailgating—opt for a small gas grill, as we currently don’t have enough data yet to recommend any portable charcoal models.

    More on Grills

    On a charcoal grill, everything from evenness to temperature range is largely controlled by the charcoal itself. That leads us to heavily weigh design and convenience in our testing protocol. “The differences between charcoal grills are less pronounced than with gas grills, and far more depends upon how the user cooks with the grill,” says Larry Ciufo, CR’s lead grill test engineer.

    But that doesn’t mean there aren’t differences between models. Features like multiple air vents and adjustable grates play an important role in turning out great food because they help you control the heat.

    Charcoal grills are typically classified by their shape. These shapes dictate not only the size but also how heat is concentrated or diffused. As you decide which kind of charcoal grill is right for you, consider which kinds of food you like to cook and for how many people. 

    Barrel-style charcoal grills hold more food than a kettle or kamado but offer a thinner coal bed, so they’re better for a burger and bratwurst cookout. Alternatively, kettle-style charcoal grills have a rounder, oval shape that lets you build a deeper bed of coals so you can sear or cook for a longer time without adding coals.

    Not sure where to start? Check our grill buying guide for a rundown of all your options. Below, we’ve compiled a list of the very best charcoal grills, based on our latest tests. CR members can read on for those selections, in both barrel- and kettle-style grills or jump into our full charcoal grill ratings.

    Best Barrel-Style Charcoal Grills

    Barrel-style charcoal grills are rectangular and include many helpful features, such as adjustable cooking grates and a door to add charcoal. Most also have a removable ashpan. These grills hold more food than other grills but they use more charcoal, so expect to add lots of coals while cooking.

    Best Kettle-Style Charcoal Grills

    Kettle-style charcoal grills are smaller than most barrel grills, so they take up less space on a deck or patio. The tapered shape lets you build a deeper bed of coals than you can with a barrel grill, so you can sear or cook for longer without adding coals. That said, kettle-style grills typically hold less food than barrel-style grills.

    How CR Tests Charcoal Grills

    We test each charcoal grill with a full chimney of charcoal and spread the layer of coals evenly across the base of the grill. As with gas grills, we wire the charcoal-grill grates with thermocouples to conduct our lab tests. Here is how our testers assess charcoal grills:

    • Cooking evenness: If you plan on frequently grilling for large parties, a great heating evenness is a must. We test a grill’s cooking evenness with thermocouples to make sure that a big batch of burgers or hot dogs would finish at the same time.
    • Indirect cooking: We test a grill’s ability to slow-cook foods when the food isn’t placed directly over the charcoal. Models with a high indirect cooking score make for great slow cookers and can heat through a thick cut of chicken without drying it out.
    • Convenience: We judge how easy it is to add coals, adjust the vents, move the grill, and more.
    • Cleaning: Our testers evaluate how easy it is to remove the ash from the grill once cooking is complete.

    Paul Hope

    Paul Hope is a senior multimedia content creator at Consumer Reports and a trained chef. He covers ranges, cooktops, and wall ovens, as well as grills, drills, outdoor power tools, decking, and wood stains. Before joining CR in 2016, he tested kitchen products at Good Housekeeping and covered tools and remodeling for This Old House magazine. You’ll typically find him in his old fixer-upper, engrossed in a DIY project or trying out a new recipe.