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    Talking Cars 289: We Answer Your Questions

    The latest in car-buying etiquette, are dash cams worth it, and pickup truck prices

    Main theme: It’s another all-questions episode! This week, we discuss choosing the best car for a teenage driver, the staggeringly high prices of new and used pickup trucks, and why some manufacturers choose to put a vehicle’s taillights so close to (or even inside) rear bumpers.

    Audience questions:

    • What’s the current state of car-buying etiquette—especially with the pandemic still going on?
    • Is it worth it to get a dash cam, and will it reduce insurance premiums?
    • My 2015 Honda Accord was recalled…and then it wasn’t. What’s going on?
    • Why are the prices of new—and used—pickup trucks so high?
    • Why would car designers put a vehicle’s taillights in the rear bumper, where they can be easily damaged?
    • What’s the best car for a teenage driver?
    Talking Cars 289
    Talking Cars panelists Keith Barry, Mike Quincy, and Jen Stockburger.

    Consumer Reports Consumer Reports

    As with other “Talking Cars” episodes, this one is available free through Apple Podcasts. (Subscribe to the audio or video.) You’ll also find the audio on Spotify (log-in required) and video on YouTube.

    Favorite Cars of 2020, episode 288
    Tesla Model Y Test Results, episode 287
    BMW 4 Series and Electric Cadillacs, episode 286
    Ram 1500, Redesigned New Cars and SUVs, episode 285
    Mercedes-Benz GLA, Road Trips With Pets, episode 284

    Have a Question?

    We’d love to include it in a future show. Upload your video questions to our Dropbox folder. Please send high-definition (1920x1080) MP4 video files with high-quality audio. Or send an iMessage question to our TalkingCars@icloud.com account.


    Mike Quincy

    Mike Quincy is a writer, editor, podcaster, and tester with the Consumer Reports autos team. He has been with CR since 1993, purchasing more than 160 cars for the test program. Previously, Mike wrote for Automobile Magazine. When he’s not working, Mike can be found training for a long-distance bicycle ride, honing a wide variety of baked goods, or studying the world of mixology in search of the perfect martini.