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    Instant Pot DUO60 7-in-1 6 Quart Multi-Cooker

    Ratings

    Ratings

    Test Results

    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Sautéing

    Sautéing

    This score reflects the results of sautéing onions using the sauté setting.

     /  5
    Convenience

    Convenience

    Convenience indicates clarity of controls, ease of programming and cleaning (of both the exterior and the pot), and the inclusion of helpful features.

     /  5
    Size (qt.)

    Size

    Claimed capacity, in quarts.

     /  5

    About

    The Instant Pot DUO60 7-in-1 6 Quart is part of the Multi-Cookers test program at Consumer Reports. In our lab tests, Multi-Cookers models like the DUO60 7-in-1 6 Quart are rated on multiple criteria, such as those listed below.

    Pressure cooking: This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

    Slow cooking: This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

    Rice cooking: This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

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