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    Best Gas Cooktops of 2024

    Upgrade your kitchen with one of these top performers from CR’s tests

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    Samsung NA36N7755TG gas cooktop with a pot on top
    Newer gas cooktops often have a mix of high-power and low-output simmer burners.
    Photo: Samsung

    There’s a reason chefs love cooking on gas cooktops. Seeing a flame rise and fall with the turn of a knob gives them a sense of control over a meal. But it’s not just about warm feelings.

    “One of the biggest advantages of gas burners over radiant electric is response time,’ says Tara Casaregola, who oversaw CR’s testing of ranges, cooktops, and wall ovens for decades.

    In this article
    More on Cooktops and Ranges

    With gas, the cookware is in direct contact with the heat source—the flame. That makes it easy to fine-tune temperature and less likely that you’ll burn delicate sauces or soups.

    With a radiant cooktop, the glass slab over the burners retains heat even after you turn down a burner, leaving your famous tomato sauce vulnerable to scorching.

    Ready to switch—or simply upgrade to a new gas cooktop? Here are a few great options.

    If you’re considering replacing a gas cooktop, you’ll be bound by the current dimensions; standard sizes are 30-inch and 36-inch. But newer models have more burners, including a mix of high-power and low-output simmer burners.

    Best 30-Inch Gas Cooktops

    Best 36-Inch Gas Cooktops

    Should You Repair or Replace Your Broken Cooktop?

    CR’s interactive tool leverages product costs, depreciation rates, and survey data to help you make the right choice. 

    How CR Tests Gas Cooktops

    We test every cooktop at low and high heat. Just about any cooktop will fare well enough when cooking over medium heat, but a stellar model will also boil quickly and simmer steadily. For high-heat cooking, we use a standardized pot, filled with about 4 quarts of water, on the largest cooktop burner. We jack up the burner to the highest setting and note the speed with which the water heats up.

    For low-heat cooking, we use the smallest burner to maintain simmer and melt temperatures, gauging how well a cooktop holds a steady simmer temperature without dropping too low or reaching temperatures hot enough that you’d scorch delicate foods like chocolate or tomato sauce.

    We test 30- and 36-inch gas cooktops from brands such as Bosch, GE, Ikea, KitchenAid, LG, Samsung, Viking, and Wolf. If you want even more options than those above, CR members can browse our full cooktop ratings. Check out our free cooktop buying guide for shopping tips and help deciding whether to buy a gas cooktop, an electric cooktop, or an induction cooktop for your kitchen.


    Paul Hope

    Paul Hope is a senior multimedia content creator at Consumer Reports and a trained chef. He covers ranges, cooktops, and wall ovens, as well as grills, drills, outdoor power tools, decking, and wood stains. Before joining CR in 2016, he tested kitchen products at Good Housekeeping and covered tools and remodeling for This Old House magazine. You’ll typically find him in his old fixer-upper, engrossed in a DIY project or trying out a new recipe.