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    $\begingroup$ The effectiveness here is limited by how good of a vacuum you can get - no matter what apparatus you use, there will always be some air left inside, which can cause problems depending on how reactive the liquid is. One review of a popular brand of wine vacuum called it "completely ineffective after a couple of days". I don't think this has much chance to preserve liquids that normally degrade in the span of just 1 hour, which is at least an order of magnitude faster than wine. $\endgroup$ Commented Aug 31, 2023 at 13:47
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    $\begingroup$ @NuclearHoagie Yes, that's something to consider. Using motorized pumps can help a lot with that, but I think it's much cooler to have mad brewtenders juggling and pumping their bottles mid-air :p. $\endgroup$ Commented Aug 31, 2023 at 14:09