Have you tried our new collab beer yet? WHEN YA GUNNA GET A REAL JOB was developed with the folks at People's Captain 🍻 Read all about it here: https://lnkd.in/eQbZUFRj
About us
Each of our restaurants delivers a distinctly different experience, from Bone Daddies' ramen to Flesh & Buns' sushi & steamed buns and Shackfuyu's Kare Pan & Kinako French Toast: Bone Daddies specialises in beautifully crafted, Japanese-inspired food that tastes great. Bone Daddies serves great quality Japanese-style food and drinks in a friendly, relaxed environment, to a background of old-style Rock'n'Roll. Currently operating 9 restaurants across 3 brands: Bone Daddies Ramen in Soho, Kensington, Bermondsey, Old Street, Marylebone and Victoria. Flesh & Buns in Covent Garden & Fitzrovia and Shackfuyu in Soho Our desire to deliver memorable, standout Japanese-inspired food has driven the opening of every new Bone Daddies restaurant. From ramen to izakaya or yōshoku, each delivers something slightly different, with the guarantee of creative food full of flavour.
- Website
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http://www.bonedaddies.com
External link for Bone Daddies Group
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 2012
- Specialties
- Ramen, Rock'n'Roll, Japanese Food, Japanese Drinks, and Noodles
Locations
Employees at Bone Daddies Group
Updates
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Excited to announce the launch of a brand new beer in collab with People's Captain: WHEN YA GUNNA GET A REAL JOB? It’s a phrase you hear too often in our industry, where some people see hospitality work as an unskilled stopgap on the way to a “real” job – rather than an often demanding and colourful career, where the team have to be incredible multi-taskers who always put the guest first. The Bone Daddies crew worked with our mates at People’s Captain to design the beer – which is now available at all our ramen bars. Get all the info from Greg and our crew here 👇
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BLACK FRIDAY AT FLESH & BUNS Purchase a Black Friday gift card between Friday 24th - Monday 27th November - and we'll send you an e-gift card for 50% of the balance, to spend in January 2024 ✨ https://lnkd.in/eK8NSa-3
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🛑 Stop your mindless Friday afternoon scrollin' 🛑 Read about our broth instead! Making our pork broth takes 18-20 hours, and a batch will produce 200 litres – enough for around 600 bowls of ramen. A huge amount of time and care goes into every portion of broth before it hits the bowl - read all about it here 👇 https://lnkd.in/eCuTpbFs
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For our latest collab we teamed up with the incredible folks at Soulful Seafood 🦀 , to bring you the seafood boil ramen collab you’ve been dreaming of… and there's lobster. Soulful Seafood was born in 2019, when Precious and her husband thought “we can do this better”. Originally working out of their home kitchen, the pair have steadily grown their business and acquired tens of thousands of fans, without ever compromising on their family values, and committing to using high-quality produce. Check out the interview below, as we delve into their inspiring journey 👇
Exclusive Interview: Soulful Seafood x Bone Daddies | Cajun Seafood Boil Ramen Collab
https://www.youtube.com/