BSH Taiwan

Gaggenau's first culinary collaboration with a new restaurant "MAD:MEN" To bring to life Gaggenau’s professional-grade performance, Gaggenau has, for the first time this year, introduced its appliances into a commercial kitchen by collaborating with one of the most buzzworthy restaurant in Taipei "MAD:MEN”. The restaurant owner, Seven Yi, who also holds the reins of Room by Le Kief, a world and Asia’s top 50 bar, and the renowned bistro,     Le Kief. In 2022, Seven debuted in the fine dining scene by opening MAD by Le Kief, which was selected as a Michelin Guide-recommended restaurant in the same year. Seven prizes aesthetics, dining experience, and spatial artistry and he chooses Gaggenau as the centerpiece for the cooking island inside MAD:MEN. Gaggenau’s ultimate functionalities and subtle aesthetic erase the boundaries between the kitchen and dining zones of a traditional restaurant space layout, enabling MAD:MEN to achieve its pursuit of a theatrical dining experience. The Gaggenau appliances featured in MAD:MEN include: three 400 series wine cabinets that form a grand stainless-steel cooling wall in the backdrop. The cooking main stage is constructed with the 400 series full-surface induction cooktop and the 200 series table ventilation. Additionally, 400 series Vario cooktop and table ventilation forms a second cooking area on the side. Here, each and every appliance plays its role perfectly, weaving through the details to create a theatrical feast for the senses. Gaggenau 首度跨界餐飲合作話題新店—「MAD:MEN 面麵酒屋」 為展現蘊藏於精緻工藝下的專業烹調性能，今年Gaggenau首度將系列作品導入餐廳場域，第一次跨界攜手各界引頸期盼的新餐廳—「MAD:MEN 面麵酒屋」。主理人易柏翔(Seven Yi) ，同時也身兼亞洲、世界50大酒吧Room by Le Kief與知名餐酒Le Kief菱玖洋服的掌舵者，2022年以MAD by Le Kief 餐廳進軍fine dining，並於同年入選米其林指南推薦餐廳。 主理人Seven講究美感、體驗和空間藝術性，選擇Gaggenau做為MAD:MEN料理區主體，其媲美專業等級的性能與低存在感美學，消弭了傳統商業餐飲空間內外場的疆界，實現MAD:MEN追求的劇場式用餐體驗。 入主MAD:MEN的Gaggenau系列作品包括：三台400系列酒櫃組成了一整面不鏽鋼冷藏牆面，料理主舞台由400系列全區烹調感應爐與200系列檯面升降式排油煙機構築而成，在側邊烹調區則配置了400系列Vario併爐與側吸式排油煙機。每一個Gaggenau作品都各司其職，穿梭在細節中成就劇場式的五感饗宴。

Future Cooking Experience: BOSCH New Series 8 Oven Integrates AI, Redefining Product Performance   The unveiling event of BOSCH new Series 8 ovens centered around the theme of "Immersive Five-Senses Experience." Sensing through the sight, sound, smell, taste, and touch, over 250 media representatives, KOLs, and dealers joined and delved into a profound exploration of the product's allure. A German idiom states, "The devil is in the details," emphasizing that only working through precise details can achieve perfection. The BOSCH Series 8 ovens, developed in collaboration with baking experts, combines cutting-edge AI deep learning technology. It introduces innovative features, such as the integrated oven camera, customizable 1-5 stage browning options, and estimated cooking completion times. These advancements precisely meet the demand for meticulous control over details, simultaneously easing users' concerns. The event also featured a special demonstration by Cyrille Courant, founder and head chef of the renowned French pastry shop "1789 Café Pâtisserie" in Taipei. Courant, known for developing exclusive desserts for the likes of the British King Charles and renowned actress Sharon Stone, showcased the classic European bread and French croissant recipes using the BOSCH new Series 8 Oven. Together, everyone experienced a new era in cooking—The next level of cooking. 未來烹飪體驗：BOSCH全新8系列智慧烤箱融合AI人工智慧，重新定義產品效能 BOSCH全新8系列極緻黑智慧烤箱發表會以「沉浸式五感體驗」為主題，透過視覺、聽覺、嗅覺、味覺和觸覺五大元素，深度體驗產品魅力，現場超過250位媒體、社群意見領袖及經銷商夥伴共襄盛舉。 德國諺語指出：「魔鬼藏在細節裡」，強調唯有精確的細節才能達到完美的境界。BOSCH全新8系列極緻黑智慧烤箱由德國研發總部攜手烘焙專家，結合頂尖AI人工智慧深度學習技術，打造即時智慧攝影、提供1-5段客制化的烤色選擇、推算料理完成時間等創新功能，完美解決了細節掌控問題，同時也降低了使用者無法預估料理所需時間的焦慮。 活動當天更邀請到曾為英國查爾斯國王及知名演員莎朗史東等人研發專屬甜品的台北著名法式甜點店「1789 Café Pâtisserie」創辦人兼主廚瑟瑞爾（Cyrille Courant），以BOSCH全新8系列極緻黑智慧烤箱為大家展演經典歐式麵包及法式可頌做法，讓大家共同感受未來烹飪的全新體驗—The next level of cooking。