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    Less apocrine sweat glands (present in armpits) may indeed be one reason, but diet may also have some impact, i.e. meat and pungent plants, such as garlic and onions, are not eaten in large quantities as in the western world.
    – CPHPython
    Commented Jan 21, 2020 at 10:45
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    @CPHPython Have you been to an izakaya? That's like the whole menu.
    – Tom Kelly
    Commented Jan 21, 2020 at 13:48
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    @CPHPython Meat and onions build the daily meals in South China. This does not seem to be correct.
    – Babyburger
    Commented Jan 21, 2020 at 14:07
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    @Babyburger When I was there I ate what most locals generally ate: noodles/rice with a bunch of vegetables and small pieces of meat/eggs. Rarely I saw people eating stake and believe it or not, western fast food chains were more expensive. Onions were normally not added and some restaurants had raw garlic on the tables to mix in the soup... I was one of the few who consumed them.
    – CPHPython
    Commented Jan 21, 2020 at 15:00
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    @CPHPython Pungent plants seemed to be the norm in Korea, much moreso than in the West, aside from maybe Western vegetarians. At any rate, I don't think this answer really has anything to do with it. It's rude to wear strong perfume/cologne in public in North America, too. There are just more people here who don't care if they're rude or not than in Japan.
    – reirab
    Commented Jan 21, 2020 at 15:48