01/4What are green potatoes?

Shop Similar Look

If cooking food is an art, understanding ingredients is pure science. Earlier, we talked aboutsprouted potatoes and whether they are safe to cook or not. In the same league, today we will talk about green potatoes and whether they are fit for consumption or not. Take a look:

readmore

02/4​The reason behind potatoes turning green

​The reason behind potatoes turning green
Shop Similar Look

As per science, when potatoes are exposed too much to direct sunlight, they start to turn green and this green colour comes from chlorophyll. For the unversed, chlorophyll is essential for photosynthesis, the process that plants use to feed themselves.


Also Read: Are sprouted potatoes safe to cook?

readmore

03/4​Are they safe to eat?

​Are they safe to eat?
Shop Similar Look

No, they are not. As per the National Capital Poison Centre, green potatoes are not fit for human consumption, as they may lead to digestive issues like nausea and diarrhea, as well as headaches and neurological problems. Also, as per experts, if the cooked potato tastes bitter, it’s a sign that it’s a green potato and is not fit for consumption. It happens so, because green potatoes contain higher amounts of a compound called solanine and a higher level of solanine causes potatoes to taste bitter and can even lead to several health issues.

readmore

04/4​How to fix them?

​How to fix them?
Shop Similar Look

The easiest way is to avoid exposing them to direct sunlight. And as per the United States Department of Agriculture, if only the skin has turned green, peel it off, potatoes are good for consumption. Also, always store them in a dark place.


For scrumptious recipes, videos, and exciting food news, subscribe to our free Daily and Weekly Newsletters

readmore