2016
DOI: 10.4111/icu.2016.57.s1.s14
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Dietary factors associated with bladder cancer

Abstract: It is biologically plausible for dietary factors to influence bladder cancer risk considering that beneficial as well as harmful components of a diet are excreted through the urinary tract and in direct contact with the epithelium of the bladder. However, studies that investigated the association between dietary factors and bladder cancer (BC) risk have largely reported inconsistent results. The macronutrient intake and risk of BC could have yield inconsistent results across studies because of lack of details … Show more

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Cited by 25 publications
(22 citation statements)
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“…At present the better established risk factors associated with developing bladder cancer include smoking, age, male sex, occupation, and to a lesser extent obesity and physical inactivity [3][4][5]. Since most of the metabolites of ingested food come into direct contact with the bladder mucosa, diet might also play a role in the development of bladder cancer [6].…”
Section: Introductionmentioning
confidence: 99%
“…At present the better established risk factors associated with developing bladder cancer include smoking, age, male sex, occupation, and to a lesser extent obesity and physical inactivity [3][4][5]. Since most of the metabolites of ingested food come into direct contact with the bladder mucosa, diet might also play a role in the development of bladder cancer [6].…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, taking green and yellow fruits and vegetables can have a protective effect on this disease. Fruits and vegetables reduce the risk due to the presence of alpha-beta- carotene, lycopene, lutein, and vitamins A, E, C, and F. 32 In the investigated studies in Iran, the protective effect of fruits and vegetables was OR=0.97 (95% CI=0.94-1.00) and OR=0.93 (95% CI=0.99-0.99), respectively. In contrast, a high intake of meat and fat is associated with the risk of this malignancy.…”
Section: Lifestylementioning
confidence: 96%
“…In contrast, a high intake of meat and fat is associated with the risk of this malignancy. 32 As a result, the consumption of animal protein increases the risk of infection in Iran by about 5, and with animal fat the risk is elevated by~19-times (Table 5).…”
Section: Lifestylementioning
confidence: 99%
“…Bladder cancer (BC) is the most common malignancy in the urinary tract worldwide and is associated with significant morbidity and mortality [1]. Established risk factors for developing bladder cancer include Age, gender, smoking, medications, diet, radiation and genetic factors [2]. Bladder cancer can be clinically categorized into 2 groups: nonmuscle invasive bladder cancer (NMIBC) and muscle invasive bladder cancer (MIBC) [3].…”
Section: Introductionmentioning
confidence: 99%