[HTML][HTML] Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes
C Wittenbecher, K M�hlenbruch, J Kr�ger…�- The American journal of�…, 2015 - Elsevier
Background: Habitual red meat consumption was consistently related to a higher risk of type
2 diabetes in observational studies. Potentially underlying mechanisms are unclear.
Objective: This study aimed to identify blood metabolites that possibly relate red meat
consumption to the occurrence of type 2 diabetes. Design: Analyses were conducted in the
prospective European Prospective Investigation into Cancer and Nutrition–Potsdam cohort
(n= 27,548), applying a nested case-cohort design (n= 2681, including 688 incident�…
2 diabetes in observational studies. Potentially underlying mechanisms are unclear.
Objective: This study aimed to identify blood metabolites that possibly relate red meat
consumption to the occurrence of type 2 diabetes. Design: Analyses were conducted in the
prospective European Prospective Investigation into Cancer and Nutrition–Potsdam cohort
(n= 27,548), applying a nested case-cohort design (n= 2681, including 688 incident�…