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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 32
1946 88
1947 76
1948 49
1949 71
1950 94
1951 76
1952 75
1953 114
1954 120
1955 120
1956 114
1957 93
1958 111
1959 124
1960 119
1961 137
1962 115
1963 129
1964 208
1965 149
1966 119
1967 135
1968 129
1969 158
1970 171
1971 222
1972 224
1973 291
1974 277
1975 278
1976 261
1977 174
1978 161
1979 179
1980 168
1981 171
1982 159
1983 193
1984 198
1985 226
1986 221
1987 190
1988 198
1989 221
1990 245
1991 220
1992 230
1993 396
1994 450
1995 340
1996 364
1997 387
1998 396
1999 425
2000 508
2001 589
2002 622
2003 667
2004 845
2005 859
2006 883
2007 974
2008 1039
2009 1056
2010 1174
2011 1368
2012 1527
2013 1611
2014 1662
2015 1701
2016 1622
2017 1740
2018 1746
2019 1678
2020 1795
2021 1957
2022 2366
2023 2191
2024 1055

Search Results

38,912 results

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Page 1
Vegetables.
Mohammed SG, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:225-277. doi: 10.1007/978-3-030-30402-7_9. Adv Neurobiol. 2020. PMID: 32006363 Review.
Progress in the Study and Use of Seawater Vegetables.
Li L, Zhao Y, Han G, Guo J, Meng Z, Chen M. Li L, et al. J Agric Food Chem. 2020 Jun 3;68(22):5998-6006. doi: 10.1021/acs.jafc.0c00346. Epub 2020 May 19. J Agric Food Chem. 2020. PMID: 32374599 Review.
Sea vegetables. Preface.
Kim SK. Kim SK. Adv Food Nutr Res. 2011;64:xix-xx. doi: 10.1016/B978-0-12-387669-0.00042-9. Adv Food Nutr Res. 2011. PMID: 22054968 No abstract available.
Determination of pigments in vegetables.
Schoefs B. Schoefs B. J Chromatogr A. 2004 Oct 29;1054(1-2):217-26. doi: 10.1016/j.chroma.2004.05.105. J Chromatogr A. 2004. PMID: 15553147 Review.
38,912 results
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