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Table representation of search results timeline featuring number of search results per year.
Year
Number of Results
1943
2
1945
27
1946
140
1947
224
1948
152
1949
143
1950
259
1951
277
1952
250
1953
201
1954
225
1955
241
1956
230
1957
246
1958
245
1959
212
1960
294
1961
296
1962
330
1963
686
1964
977
1965
922
1966
417
1967
231
1968
222
1969
253
1970
172
1971
234
1972
229
1973
227
1974
234
1975
274
1976
278
1977
255
1978
254
1979
262
1980
243
1981
221
1982
201
1983
211
1984
246
1985
228
1986
235
1987
254
1988
269
1989
267
1990
268
1991
336
1992
326
1993
340
1994
388
1995
399
1996
440
1997
524
1998
623
1999
645
2000
616
2001
687
2002
768
2003
851
2004
869
2005
968
2006
1121
2007
1224
2008
1220
2009
1491
2010
1874
2011
2078
2012
2384
2013
2390
2014
2430
2015
2436
2016
2316
2017
2392
2018
2526
2019
2630
2020
2487
2021
1939
2022
1234
2023
1073
2024
704
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Page 1
Red meat consumption: an overview of the risks and benefits.
McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM.
McAfee AJ, et al.
Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15.
Meat Sci. 2010.
PMID: 20374748
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Alternatives to Meat and Dairy.
Kyriakopoulou K, Keppler JK, van der Goot AJ, Boom RM.
Kyriakopoulou K, et al.
Annu Rev Food Sci Technol. 2021 Mar 25;12:29-50. doi: 10.1146/annurev-food-062520-101850. Epub 2021 Jan 5.
Annu Rev Food Sci Technol. 2021.
PMID: 33400559
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What's my hamburger meat made of?
Morán P.
Morán P.
Biochem Mol Biol Educ. 2023 Jan;51(1):114-119. doi: 10.1002/bmb.21685. Epub 2022 Oct 21.
Biochem Mol Biol Educ. 2023.
PMID: 36268901
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Advances and Challenges in Cell Biology for Cultured Meat.
Martins B, Bister A, Dohmen RGJ, Gouveia MA, Hueber R, Melzener L, Messmer T, Papadopoulos J, Pimenta J, Raina D, Schaeken L, Shirley S, Bouchet BP, Flack JE.
Martins B, et al.
Annu Rev Anim Biosci. 2024 Feb 15;12:345-368. doi: 10.1146/annurev-animal-021022-055132. Epub 2023 Nov 14.
Annu Rev Anim Biosci. 2024.
PMID: 37963400
Free article.
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Clinical Trial, Phase III
Clinical Trial, Phase IV
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