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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 44
2010 82
2011 104
2012 130
2013 139
2014 154
2015 145
2016 121
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2018 161
2019 135
2020 177
2021 147
2022 69
2023 34
2024 38

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Page 1
Functional Food-Consumer Motivations and Expectations.
Topolska K, Florkiewicz A, Filipiak-Florkiewicz A. Topolska K, et al. Int J Environ Res Public Health. 2021 May 17;18(10):5327. doi: 10.3390/ijerph18105327. Int J Environ Res Public Health. 2021. PMID: 34067768 Free PMC article. Review.
Functional food--where do we go?
Humpf HU, Schneider C, Stevens JF. Humpf HU, et al. Mol Nutr Food Res. 2014 Jan;58(1):5-6. doi: 10.1002/mnfr.201470004. Mol Nutr Food Res. 2014. PMID: 24395535 No abstract available.
Plant phenolics as functional food ingredients.
Santos-Buelga C, González-Paramás AM, Oludemi T, Ayuda-Durán B, González-Manzano S. Santos-Buelga C, et al. Adv Food Nutr Res. 2019;90:183-257. doi: 10.1016/bs.afnr.2019.02.012. Epub 2019 Mar 25. Adv Food Nutr Res. 2019. PMID: 31445596 Review.
Functional microorganisms for functional food quality.
Gobbetti M, Cagno RD, De Angelis M. Gobbetti M, et al. Crit Rev Food Sci Nutr. 2010 Sep;50(8):716-27. doi: 10.1080/10408398.2010.499770. Crit Rev Food Sci Nutr. 2010. PMID: 20830633 Review.
Buckwheat as a Functional Food and Its Effects on Health.
Giménez-Bastida JA, Zieliński H. Giménez-Bastida JA, et al. J Agric Food Chem. 2015 Sep 16;63(36):7896-913. doi: 10.1021/acs.jafc.5b02498. Epub 2015 Sep 3. J Agric Food Chem. 2015. PMID: 26270637 Review.
1,562 results