Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 10
1946 47
1947 31
1948 27
1949 15
1950 33
1951 39
1952 32
1953 56
1954 53
1955 45
1956 41
1957 51
1958 47
1959 52
1960 56
1961 49
1962 87
1963 74
1964 132
1965 131
1966 135
1967 138
1968 163
1969 204
1970 211
1971 240
1972 226
1973 234
1974 317
1975 233
1976 214
1977 158
1978 176
1979 148
1980 161
1981 151
1982 133
1983 163
1984 132
1985 144
1986 155
1987 160
1988 175
1989 167
1990 196
1991 179
1992 159
1993 157
1994 189
1995 178
1996 160
1997 197
1998 219
1999 217
2000 253
2001 232
2002 267
2003 259
2004 292
2005 316
2006 302
2007 368
2008 361
2009 400
2010 504
2011 526
2012 575
2013 607
2014 695
2015 825
2016 839
2017 871
2018 967
2019 1126
2020 1144
2021 1062
2022 1487
2023 1378
2024 600

Search Results

21,477 results

Results by year

Filters applied: . Clear all
Page 1
Grains.
Mohammed SG, Bossa S, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:377-394. doi: 10.1007/978-3-030-30402-7_11. Adv Neurobiol. 2020. PMID: 32006365 Review.
Phosphoproteomics in cereals.
Yang P. Yang P. Methods Mol Biol. 2015;1306:47-57. doi: 10.1007/978-1-4939-2648-0_3. Methods Mol Biol. 2015. PMID: 25930692 Review.
Anthocyanins in cereals.
Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Escribano-Bailón MT, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):129-41. doi: 10.1016/j.chroma.2004.08.152. J Chromatogr A. 2004. PMID: 15553138 Review.
The bio refinery; producing feed and fuel from grain.
Scholey DV, Burton EJ, Williams PE. Scholey DV, et al. Food Chem. 2016 Apr 15;197(Pt A):937-42. doi: 10.1016/j.foodchem.2015.11.063. Epub 2015 Nov 14. Food Chem. 2016. PMID: 26617037 Free article. Review.
Solutions for whole grain food development.
Tan B, Wu NN, Zhai XT. Tan B, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):61-68. doi: 10.1093/nutrit/nuz068. Nutr Rev. 2020. PMID: 32728752 Review.
Interactome of millet-based food matrices: A review.
Tomar M, Bhardwaj R, Verma R, Singh SP, Dahuja A, Krishnan V, Kansal R, Yadav VK, Praveen S, Sachdev A. Tomar M, et al. Food Chem. 2022 Aug 15;385:132636. doi: 10.1016/j.foodchem.2022.132636. Epub 2022 Mar 5. Food Chem. 2022. PMID: 35339804 Review.
Recent advances in proteomics of cereals.
Bansal M, Sharma M, Kanwar P, Goyal A. Bansal M, et al. Biotechnol Genet Eng Rev. 2016 Apr-Oct;32(1-2):1-17. doi: 10.1080/02648725.2016.1272357. Epub 2017 Feb 20. Biotechnol Genet Eng Rev. 2016. PMID: 28449638 Review.
High hopes for short corn.
Stokstad E. Stokstad E. Science. 2023 Oct 27;382(6669):364-367. doi: 10.1126/science.adl5302. Epub 2023 Oct 26. Science. 2023. PMID: 37883569
21,477 results
You have reached the last available page of results. Please see the User Guide for more information.