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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 10
1946 47
1947 31
1948 27
1949 15
1950 33
1951 39
1952 32
1953 56
1954 53
1955 45
1956 41
1957 51
1958 47
1959 52
1960 56
1961 49
1962 86
1963 74
1964 132
1965 121
1966 93
1967 76
1968 96
1969 102
1970 73
1971 70
1972 83
1973 76
1974 141
1975 114
1976 117
1977 91
1978 90
1979 96
1980 103
1981 90
1982 87
1983 106
1984 83
1985 86
1986 95
1987 91
1988 120
1989 112
1990 125
1991 92
1992 84
1993 85
1994 120
1995 107
1996 88
1997 113
1998 131
1999 131
2000 165
2001 142
2002 166
2003 155
2004 175
2005 175
2006 169
2007 224
2008 221
2009 227
2010 297
2011 311
2012 331
2013 339
2014 358
2015 420
2016 424
2017 435
2018 508
2019 595
2020 557
2021 417
2022 221
2023 192
2024 133

Search Results

10,902 results

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Page 1
Grains.
Mohammed SG, Bossa S, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:377-394. doi: 10.1007/978-3-030-30402-7_11. Adv Neurobiol. 2020. PMID: 32006365 Review.
Protein recovery from brewery solid wastes.
Rodriguez LM, Camina JL, Borroni V, Pérez EE. Rodriguez LM, et al. Food Chem. 2023 May 1;407:134810. doi: 10.1016/j.foodchem.2022.134810. Epub 2022 Nov 9. Food Chem. 2023. PMID: 36565578 Review.
Vernalization in cereals.
Dennis ES, Peacock WJ. Dennis ES, et al. J Biol. 2009;8(6):57. doi: 10.1186/jbiol156. Epub 2009 Jun 22. J Biol. 2009. PMID: 19591652 Free PMC article. Review.
Solutions for whole grain food development.
Tan B, Wu NN, Zhai XT. Tan B, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):61-68. doi: 10.1093/nutrit/nuz068. Nutr Rev. 2020. PMID: 32728752 Review.
Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
Bouchard J, Malalgoda M, Storsley J, Malunga L, Netticadan T, Thandapilly SJ. Bouchard J, et al. Molecules. 2022 Jun 10;27(12):3746. doi: 10.3390/molecules27123746. Molecules. 2022. PMID: 35744874 Free PMC article. Review.
10,902 results
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