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Composition, physicochemical properties of pea protein and its application in functional foods.
Crit Rev Food Sci Nutr. 2020;60(15):2593-2605. doi: 10.1080/10408398.2019.1651248. Epub 2019 Aug 20.
Crit Rev Food Sci Nutr. 2020.
PMID: 31429319
Review.
Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization.
Yu B, Xiang D, Mahfuz H, Patterson N, Bing D.
Yu B, et al.
Int J Mol Sci. 2021 Aug 20;22(16):8972. doi: 10.3390/ijms22168972.
Int J Mol Sci. 2021.
PMID: 34445676
Free PMC article.
Review.
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Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content.
Sun G, Ni P, Lam E, Hrapovic S, Bing D, Yu B, Ai Y.
Sun G, et al.
Food Chem. 2023 Mar 30;405(Pt B):134938. doi: 10.1016/j.foodchem.2022.134938. Epub 2022 Nov 14.
Food Chem. 2023.
PMID: 36436232
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Identification of QTLs associated with seed protein concentration in two diverse recombinant inbred line populations of pea.
Gali KK, Jha A, Tar'an B, Burstin J, Aubert G, Bing D, Arganosa G, Warkentin TD.
Gali KK, et al.
Front Plant Sci. 2024 Mar 11;15:1359117. doi: 10.3389/fpls.2024.1359117. eCollection 2024.
Front Plant Sci. 2024.
PMID: 38533398
Free PMC article.
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The Seed Coat's Impact on Crop Performance in Pea (Pisum sativum L.).
Quilichini TD, Gao P, Yu B, Bing D, Datla R, Fobert P, Xiang D.
Quilichini TD, et al.
Plants (Basel). 2022 Aug 6;11(15):2056. doi: 10.3390/plants11152056.
Plants (Basel). 2022.
PMID: 35956534
Free PMC article.
Review.
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Quantitative trait loci for lodging resistance, plant height and partial resistance to mycosphaerella blight in field pea (Pisum sativum L.).
Tar'an B, Warkentin T, Somers DJ, Miranda D, Vandenberg A, Blade S, Woods S, Bing D, Xue A, DeKoeyer D, Penner G.
Tar'an B, et al. Among authors: bing d.
Theor Appl Genet. 2003 Nov;107(8):1482-91. doi: 10.1007/s00122-003-1379-9. Epub 2003 Aug 15.
Theor Appl Genet. 2003.
PMID: 12920512
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