The relationship between the quantity and type of macronutrients in diet and frailty in older outpatients
- PMID: 37930590
- DOI: 10.1007/s40520-023-02599-1
The relationship between the quantity and type of macronutrients in diet and frailty in older outpatients
Abstract
Background and aim: The aim of this study is to determine the relationship between the quantity and type of macronutrients in the diet and frailty.
Material and methods: A total of 106 patients were included in the study. Exclusion criteria included patients with pacemakers, edema, advanced dementia, acute infectious and inflammatory disease, and those using oral or enteral nutritional supplements. Frailty was assessed using the Fried Frailty Phenotype. Three-day dietary records were taken, 2 days on weekdays and 1 day on weekends. The Nutrition Information System (BeBis) 8.2 full version program was used to analyze the average energy and nutrient values of the consumed foods. Insufficient protein and energy intake were defined as taking less than 1 or 1.2 g/kg/day for protein and less than 30 kcal/kg/day for energy, respectively.
Results: The mean age of the participants was 74.3 (± 6.75), and 68.9% (n = 73) of them were women. 26.4% (n = 28) of the patients were classified as frail. There was no difference between the energy consumption of < 30 kcal/kg/day in the frail and non-frail groups. Protein consumption of less than 1.2 g/kg/day had a significant relationship with frailty. There was no significant difference between the consumed plant/animal protein ratio and frailty, but plant protein, polyunsaturated fatty acids, and fiber intake were significantly lower in frail patients. Decreased consumption of polyunsaturated fatty acids (PUFAs), advanced age, and increased number of medications were identified as independently associated factors with frailty.
Conclusion: This study found that frailty was associated with less than 1.2 g/kg/day protein consumption, lower fiber, and PUFA consumption.
Keywords: Adult; Diet; Frailty; Nutrients; Older.
© 2023. The Author(s), under exclusive licence to Springer Nature Switzerland AG.
Similar articles
-
The association between dietary protein intake, energy intake and physical frailty: results from the Rotterdam Study.Br J Nutr. 2019 Feb;121(4):393-401. doi: 10.1017/S0007114518003367. Epub 2018 Nov 13. Br J Nutr. 2019. PMID: 30419973
-
Macronutrients Intake and Incident Frailty in Older Adults: A Prospective Cohort Study.J Gerontol A Biol Sci Med Sci. 2016 Oct;71(10):1329-34. doi: 10.1093/gerona/glw033. Epub 2016 Mar 4. J Gerontol A Biol Sci Med Sci. 2016. PMID: 26946103
-
Oral nutritional interventions in frail older people who are malnourished or at risk of malnutrition: a systematic review.Health Technol Assess. 2022 Dec;26(51):1-112. doi: 10.3310/CCQF1608. Health Technol Assess. 2022. PMID: 36541454 Free PMC article.
-
Dietary Patterns and All-Cause Mortality: A Systematic Review [Internet].Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. PMID: 35258870 Free Books & Documents. Review.
-
Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review [Internet].Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul 15. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul 15. PMID: 35294140 Free Books & Documents. Review.
Cited by
-
Dietary Sodium Restriction and Frailty among Middle-Aged and Older Adults: An 8-Year Longitudinal Study.Nutrients. 2024 Feb 20;16(5):580. doi: 10.3390/nu16050580. Nutrients. 2024. PMID: 38474709 Free PMC article.
References
-
- Vermeiren S, Vella-Azzopardi R, Beckwee D et al (2016) Frailty and the prediction of negative health outcomes: a meta-analysis. J Am Med Dir Assoc 17:1163e1-1163e17 - DOI
MeSH terms
Substances
LinkOut - more resources
Full Text Sources