Allmicroalgae

📣 VEM FAZER PARTE DA NOSSA EQUIPA! ✅ Responsável de Qualidade e Segurança Alimentar (M/F) As candidaturas devem ser enviadas para lamela@necton.pt até ao dia 18.07.2024. #Recrutamento #Allmicroalgae #Necton #Qualidade

This week, we are proud to be participating in ISAP (8th Congress of the International Society for Applied Phycology). Today, we started the day with a welcome presentation by our President, Joao Navalho, followed next by the presentation "Where we are, what we aim". Also, we had two incredible presentations, the first one about "NutriBloom Plus - A commercial concentrated culture medium", by João Pedro Pires, from the Bussiness Development at Necton, and "The Power of Microalgae: Revolutionary Ingredients for Nutrition and Sustainability", presented by Vitória Moreira, Bussiness Developer at Allmicroalgae. To finish off the day, we had a visit to the Allmicroalgae facilities, exploring the theme: "Sustainable Algae Innovation: A Journey Through Allmicroalgae's Pioneering Solutions". Thank you for your presence! ☺️ #Allmicroalgae #Microalgae #ISAP2024

Today, we celebrate World Environment Day, which promotes global awareness and action to protect our planet. At Allmicroalgae, we believe every small gesture counts in preserving the environment for future generations. This day is a powerful reminder that environmental responsibility is a collective commitment. Together, we can make a difference by adopting sustainable practices, reducing waste, and promoting biodiversity. #Allmicroalgae #Microalgae #WorldEnvironmentDay #Sustainability #World #Nature #Green

Today, we celebrate World Energy Day, dedicated to raising awareness and motivating everyone to develop energy efficiency and saving strategies. This day also alerts us to environmental impacts and the urgent need to preserve natural resources. At Allmicroalgae, we are fully committed to sustainability. We implement efficient energy practices and use renewable energy sources, contributing to reducing our carbon footprint and protecting the environment. #Allmicroalgae #WorldEnergyDay #Sustainability #RenewableEnergy #GreenEnergy #ClimateAction #EnergyEfficiency

We are thrilled to share the latest culinary creations from our beloved client, Kukicha Restaurant, a vegan restaurant, located in the heart of Leiria, Portugal. 🍽️✨ Chefs have elevated their craft by incorporating our microalgae into their dishes, blending tradition with innovative, sustainable ingredients. Here’s a sneak peek at their latest offerings: 🍰 Apricot Cheesecake with Chlorella Honey – A delightful fusion of creamy cheesecake, tangy apricot, and the unique, nutritious of our Honey Chlorella. 🌱 Fried Tofu "Cuttlefish" with Tetraselmis Chuii – An inventive take on seafood-inspired tofu, enhanced by the delicate and rich flavors of our Tetraselmis chuii microalgae. 🥘 No Codfish Without Cream with Tetraselmis Chuii – A plant-based twist on a Portuguese classic, featuring our Tetraselmis chuii to bring depth and richness to this comforting dish. Join Kukicha Restaurant for an unforgettable dining experience where every meal is an infusion of flavor and innovation..

No âmbito do Clube de Ciência Viva, SEA LAB - Cozinhar o Mar, da Escola de Hotelaria e Turismo de Portimão, a nossa administradora Victória del Pino foi convidada a dar uma palestra sobre dois temas inovadores e de extrema relevância para a indústria alimentar: 🌱 "O Poder das Microalgas: Ingredientes Revolucionários para a Nutrição e Sustentabilidade" - explorando como as microalgas podem transformar a nossa abordagem à alimentação e ao meio ambiente, oferecendo soluções nutritivas e ecológicas que estão a ganhar destaque na indústria alimentar. 🧂 "Sal Marinho Tradicional - O Sal não é todo Igual®" - destacando as características únicas e os benefícios do sal marinho tradicional e flor de sal, um ingrediente cada vez mais valorizado na gastronomia de alta qualidade. Um muito obrigado à Prof. Ana Lúcia Marques pelo convite e amabilidade com que nos recebeu. Foi uma experiência enriquecedora que certamente contribuirá para a elaboração de pratos mais nutritivos, inovadores, saborosos e que promovem práticas mais sustentáveis. #Allmicroalgae #SaltbyNecton Salt by Necton

🌱 Vitafoods Europe is more than just a platform for conducting business; it's an opportunity to cultivate long-lasting connections. Being part of this unique event was truly exciting, as it combined great business opportunities with the chance to build meaningful and lasting friendships. Victória del Pino Vitória Moreira Joao Navalho Vitor Verdelho

Today, we honor the invaluable contribution of scientists in advancing knowledge, driving innovation, and improving societal well-being. We are grateful for the unwavering dedication of researchers like those at Allmicroalgae, who are broadening our understanding and guiding us toward a brighter future. Happy National Scientist Day! #Allmicroalgae #MicroAlgae #NationalScientistDay #Science #Innovation #NationalScience

🌱🌍Day one at Vitafoods Europe was fantastic! Our team had an amazing time diving into the latest innovations and having engaging conversations that are shaping the future of the nutraceutical industry. But you know what? We're just getting started! 🚀 Our team is excited and ready for an even more amazing second day at Vitafoods. If you're around, don't miss the chance to stop by our booth at H60! Let's get together to explore our newest innovations and brainstorm ways we can collaborate towards a brighter, more sustainable, and healthier future! #VitafoodsEurope #Allmicroalgae #Sustainability #Innovation #nutraceuticals #HealthyEating #science Victória del Pino Joao Navalho Vitória Moreira Vitor Verdelho