關於這本電子書
This book contains hundreds of recipes for ...
Cocktails
Prepared Cocktails for Bottling
Non-Alcoholic Cocktails
Cocktails Suitable for a Prohibition Country
Sours
Toddies
Flips
Egg Noggs
Collins
Slings
Shrubs
Sangarees
Highballs
Fizzes
Coolers
Rickeys
Daisies
Fixes
Juleps
Smashes
Cobblers
Frappé
Punch
Prepared Punch for Bottling
Cups
The Lucky Hour of Great Wines
The Wines of Bordeaux
Champagne
Burgundy
Hocks (Rhine Wines), Steiweins & Moselles
Port
Sherry
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關於作者
Harry Craddock, born in England in 1875, was a renowned bartender who rose to fame during the Prohibition era in the United States. He honed his craft at prestigious establishments such as the Hoffman House and the Knickerbocker Hotel in New York City before returning to London to head the American Bar at the Savoy Hotel. Craddock's innovative cocktail creations and impeccable service made him a legend in the bartending world, and his legacy lives on through the enduring popularity of The Savoy Cocktail Book.
