The Savoy Cocktail Book

Harry Craddock

dec. de 2015 · Ravenio Books

4,8

4 recensións

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Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills.

This book contains hundreds of recipes for ...

Cocktails

Prepared Cocktails for Bottling

Non-Alcoholic Cocktails

Cocktails Suitable for a Prohibition Country

Sours

Toddies

Flips

Egg Noggs

Collins

Slings

Shrubs

Sangarees

Highballs

Fizzes

Coolers

Rickeys

Daisies

Fixes

Juleps

Smashes

Cobblers

Frappé

Punch

Prepared Punch for Bottling

Cups

The Lucky Hour of Great Wines

The Wines of Bordeaux

Champagne

Burgundy

Hocks (Rhine Wines), Steiweins & Moselles

Port

Sherry

Valoracións e recensións

4,8

4 recensións

Acerca do autor

Harry Craddock, born in England in 1875, was a renowned bartender who rose to fame during the Prohibition era in the United States. He honed his craft at prestigious establishments such as the Hoffman House and the Knickerbocker Hotel in New York City before returning to London to head the American Bar at the Savoy Hotel. Craddock's innovative cocktail creations and impeccable service made him a legend in the bartending world, and his legacy lives on through the enduring popularity of The Savoy Cocktail Book.

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