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Pressure cooker becomes pressurized again after closing and opening?
While cooking food in my pressure cooker today, I pulled the whistle using my spatula to let the steam off before I opened it to check on how well cooked the food was. Before, I opened the pressure ...
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2
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Why pressure cooker is more effective in cooking than any vessel?
Why do we prefer cooking/boiling food in pressure cooker, I know there is a reason but don't know what is it?
I can't show my work here as it is a conceptual question.
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