I have noticed that when I cook porridge in a saucepan, and stir it with a spatula, it only steams a little bit. But the moment I turn off the (gas) hob underneath, and keep stirring it with a spatula, suddenly a noticeably more steam starts coming out of the saucepan.
This seems counter-intuitive, because the heat source is no longer there. Is there an easy explanation for this phenomenon?