Vineyard aperitif at Lo Stagnone
Sunset with Egadi Islands view
What do we offer ?
The concept is very simple :
Between the rows of a vineyard, with chains of lights suspended among the vines, you can enjoy one of the most beautiful sunsets in the Stagnone di Marsala. You can enjoy our bruschette, our Sicilian charcuterie and cheese plates, all sided by a wide selection of local wines including our Peola wine.
Lo Stagnone di Marsala
Clear waters, unspoilt nature, strips of land rich in history and archaeological remains characterise the Isole dello Stagnone Oriented Nature Reserve, one of the first to be established in Sicily in 1984. The Stagnone Lagoon is a stretch of water bounded from the open sea by the Isola Grande, with three small islands within it: Mozia, Santa Maria and Schola.
Halophytic plants such as suaeda maritima, salicornia, salsola soda, limonium, inula and limoniastrum can be found along the borders of salinas.
As early as July, the Stagnone welcomes autumn migrants such as curlews and glossy ibis; as the cold weather arrives, ducks arrive, while the marsh harrier waits in ambush. Among the species present are pochards, teals, coots, mallards, pintails and garganeys, while majestic herons forage among the salinas pools.
The spot of Peola at Lo Stagnone
Your experience with us …
It was born from an idea of Salvatore after travelling across the country. He decided to return to his hometown and upgrade his family’s land with a simple and successful idea that brought us a lot of people in a very short time.
In the kitchen, Mamma Angela, full of passion for Sicilian cuisine, will delight you with her bruschette made with local artisanal products and her homemade cakes for dessert every day. In the dining room, you will find our young and well-prepared international team who will help you choose the wine to drink in a chill setting surrounded by nature.
Wine
‘Peola’ wine is the definition of our lands
It was born from the desire to keep alive a family tradition, started by the grandfather in 19xx, and then handed down from father to son to grandson.
In 2023, to follow the footsteps of the past, we wanted to enhance our territory once again by creating an original and authentic new product.
‘Peola’ is the fruit of commitment, sacrifice and connections with the past. A tradition shared with passion and simplicity. It is the result of a grape harvest shared with you and characterized by a magical and special atmosphere.
CANTALUPO MELON OF NEBRODI
6 €
VEGETARIAN BRUSCHETTE (4 pcs.)
8 €
Matarocco: tomato, garlic, basil, parmesan cheese, salt, pepper
Green pesto and eggplant: basil, pine, almonds, parmesan cheese, garlic and eggplant from the garden, salt, pepper
Zucchini and dried tomato: goat cheese, dried tomato, zucchini, oregano, garlic, salt, pepper
Parmigiana: eggplant, tomato sauce, parmesan cheese, basil, salt, pepper
CAPONATA SICILIANA
10 €
Eggplant, onion, capers, celery, green olives, tomato sauce, garlic, almonds, basil, salt, pepper
LAND BRUSCHETTE (4 pcs.)
10 €
Ricotta cheese and mortadella: ricotta cheese, mortadella, pistachio nuts, salt, pepper
Sicilian Salad: black olives, tomato, capers, onion, oregano, potatoes, salt, pepper
Bell pepper and ham: bell pepper cream, garlic, onion, ham, salt, pepper
Pâté and pasqualora sausage: black olive and dried tomato pâté, pasqualora sausage, salt, pepper
SEA BRUSCHETTE (4 PCs.)
10 €
Smoked tuna and onion: sweet and sour onion, smoked tuna, olive oil, salt, pepper
Swordfish and eggplant: eggplant cream, smoked swordfish bresaola, olive oil, salt, pink pepper
Matarocco and bottarga: tomato, tuna bottarga, olive oil, salt, pepper
Girgentana and anchovy: caprino di girgentana, anchovies of sciacca in oil, salt, pepper
CUTTING BOARD ‘STAGNONE’
25 €
Tuna’s bresaola with black pepper
Swordfish’s bresaola with herbs
Tuna’s salami with fennel
Ficazza di tonno (Sicilian tuna’s salami)
Cheese with anchovies
Cheese with tuna’s bottarga
Bruschette with tomato and bottarga
Anchovies of Sciacca and tuna in oil
CUTTING BOARD ‘PEOLA’
20 €
Raw ham of Nebrodi
Ham with mountain herbs
Donkey’s mortadella
Salami of Contadino
Salami with mandarins
Caprino stagionato (organic cheese from raw goats milk)
Cosacavaddu ibleo (cheese made from whole cow’s milk)
Saraceno al pepe (cheese with buckwheat and pepper)
Sicilian Pecorino
WINE LIST
How to join us ?
Contact us for more info or booking by phone or mail.
Wednesday
Thursday
Friday
Saturday
Sunday
4 pm – 12 pm
4 pm – 12 pm
4 pm – 12 pm
4 pm – 12 pm
4 pm – 12 pm