Last summer I spent 15 days hiking with my boyfriend, in Sarek National Park, where there are no places to restock with more food.
The food issue was a major part of the pre-planning, as weight was also of high importance. Looking back, I can already identify a few mistakes I made, but I'd like to hear from other people who are more experienced at taking long trips so that I can be even more efficient next time.
"Efficient" means fulfilling all the food needsbeing not-too-hungry at the end of the day whilst expending the lowest amount of weight. It's important that the food is going to last the full two weeks.
Assume I have no taste at all and don't care about eating the same tasteless thing every day if necessary.