We have a superstar lineup of brands! Who else has been excited for a weekend packed with thrilling football action? Best of luck to all the teams competing – may the best teams win!
Upfield
Productie
Amsterdam, Amstelplein 120.930 volgers
Global leader in plant-based food. Nutritious, delicious, natural, plant-based food - good for you and our planet.
Over ons
The driving force behind our success as a global leader in plant-based foods are the 4,800 Upfielders who every day live our purpose and are engaged in our mission, delivering through our values of Performance, Care and Passion. Results Matter. Upfielders. Always Day 1 mindset. Always one step ahead, driven by data, with a finger on the pulse – our customers and consumers are at the heart. We identify the sweet spot; we relish challenge; We own it. We're agile decision-makers, with the courage to pivot we fail fast and learn faster. Kindness wins. With a long-term focus on building a sustainable future, Upfielders show the 'Courage to Care' for each other, our communities, and future generations. We believe in doing the right thing and 'Come As You Are' is not just a saying; it's an invitation to be authentic and bring your whole, true self to work. Difference brings angles and ideas to the party – we want you to be you. Passion fuels our Future of Food journey. Full of energy and possibility, Upfielders constantly raise the bar, driving Upfield and one another forwards. We're a team of food lovers and enthusiasts – our sum is truly greater than our parts, and we absolutely love what we do.
- Website
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https://www.upfield.com/
Externe link voor Upfield
- Branche
- Productie
- Bedrijfsgrootte
- 1.001 - 5.000 medewerkers
- Hoofdkantoor
- Amsterdam, Amstelplein
- Type
- Particuliere onderneming
- Opgericht
- 2018
Locaties
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Primair
Routebeschrijving
Upfield Europe BV Beethovenstraat 551 – 7th floor
Amsterdam, Amstelplein 1083, NL
Medewerkers van Upfield
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Marek Ryfka
Marketing Director Poland at Upfield, Member of the Management Board
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Umut Melek
Senior Marketing Leader | Director | Member of Western Europe Leadership Team | Europe | Middle East | CPG | Retail | F&B, Beauty | Private Equity |…
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João Paulo Leopardo
CEO of South LATAM and Executive President of Brazil at Upfield
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Miranda Wagner - van Unen
Updates
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Yesterday, our Chief Sustainability Officer, Sally Smith, attended Plateful pursuits for positive change – Bidfood UK’s look to a more sustainable future Sustainability event 2024 - and participated in an insightful panel discussion on sustainable food practices. The event brought together industry leaders to explore crucial topics in food sustainability. Panel members included: ● Julie Owst (Chair), Head of Sustainability at Bidfood UK. ● David Bryngelsson, Founder and CEO, Carbon Cloud. ● Martina Dell, Sustainable Restaurant Association. ● Hoa Doan, Head of Impact, Notpla. ● Mike Meek, Procurement & Sustainability Director, allmanhall. The panel covered a range of important questions, including: ● Developing sustainable menus and where operators should start. ● Success stories in sustainable menu creation. ● Innovations in sustainable product development. ● Overcoming barriers in developing sustainable products. ● Advice for those beginning their carbon data journey. ● Necessary changes in the supply chain for positive impact. Sally shared Upfield's experiences in overcoming barriers to developing sustainable products, highlighting our commitment to innovation in the plant-based sector. These discussions are crucial as we work towards a more sustainable food industry. We're proud to contribute to this important dialogue and to continue pushing for positive change. #SustainableFood #FoodIndustry #ClimateAction #PlantBased
The future of food is delicious! Fantastic session yesterday exploring climate friendly food and low carbon diets. Great to hear more about the way Bidfood UK are helping drive positive change. My key takeways ... 🥗 Recipe reinvention - The myriad of delicious ways to reinvent recipes with more plant forward choices, reducing and replacing the amount of meat and dairy. 👩🍳 Creative Chefs - Its always a pleasure to meet an incredible team of foodies innovating with more sustainable food choices, delivering lower carbon dishes everyday. Chefs are leading the way. 🍨 Easy Swaps - Simple ways to replace butters, creams, cheese and ice-cream with plant based choices that tasty amazing! 😋 Taste & Value - The opportunities for food service sector, catering and hospitality to enable the necessary shift in a way that has taste, performance and value at the centre. Better for health & the planet. ℹ Data based decision - How data transparency has the power to inform and disrupt purchasing choices for food service - enabling better lower carbon product and recipes. A huge thank you to Julie Owst for hosting, and my fellow panelists Martina Dell Mike Meek Hoa Doan and David Bryngelsson PS: the delicious looking dessert is our new plant based Flora soft serve ice cream ... unbelievably good ... thanks Peter Bolger and the Violife Professional UK & Ireland team
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This week marks six year of Upfield and what an incredible journey it's been! Back in 2018, we set out our mission to make people healthier and happier with nutritious, delicious and natural foods that are good for you and the planet. Since then, we've evolved into a global leader in delicious, sustainable foods - investing €1.6 billion into rejuvenating our portfolio, building world-class R&D capabilities, and expanding our reach. Our success is really down to our amazing Upfielders and their dedication to innovation and excellence - transforming the #futureoffood Here's to the future. The best is yet to come!
This week marks six years since we launched Upfield, and what an incredible journey it has been. In that time, Upfield has developed into a global leader in delicious, sustainable foods across four vast and growing categories. We've invested €1.6 billion into our transformation– rejuvenating our portfolio, building world-class R&D capabilities, and expanding our reach. Today, we're proud to serve consumers in over 100 countries with blockbuster brands and products known the world over. Our purpose - to make people healthier and happier with nutritious, delicious plant-based foods that are good for you and for the planet; drives everything we do. Over the last six years, we've made great strides in improving the taste, performance and sustainability of our products while maintaining affordability for our customers. Upfield’s success is down to our amazing people and culture and I’m incredibly proud of the thousands of passionate Upfielders who have been on this journey either from the beginning or later. Their dedication to innovation and excellence positions us to lead the global food systems transformation. As we look ahead, we remain focused on inspiring more people to choose sustainable options, a simple one-to-one swap, and driving sustainable, profitable growth. The best is yet to come for Upfield.
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One of our core values at Upfield is to 'Come as You Are' because everyone should bring their full selves to work every day. This Pride Month, we united and celebrated with local and global events to showcase the unique stories, voices, and talents of our community that make us passionate, caring, dynamic and strong. 🏳️🌈
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We're excited to announce that our 'Skip the Cow' campaign for Flora has won a Bronze Lion at the prestigious Cannes Lions International Festival of Creativity! This recognition in the Creative Strategy category is a testament to the innovative thinking and collaboration across our organisation. We'd like to extend our heartfelt thanks to: ● Our creative partners at Pablo London for their exceptional work ● The Flora brand team for their vision and dedication ● Our R&D team for developing delicious plant-based products ● Our sustainability experts for ensuring we deliver on our promises ● Everyone at Upfield who contributed to this groundbreaking campaign This award underscores our commitment to leading the plant-based revolution with creative, impactful messaging that resonates with consumers globally. To learn more about the Cannes Lions festival and see other groundbreaking work, visit: https://lnkd.in/gq8eWTc We're proud of this achievement and excited to continue pushing boundaries. Here's to more innovative campaigns as we lead the #futureoffood! #CannesLions2024 #SkipTheCow #PlantBased #CreativeExcellence #Sustainability
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Upfield is proud of the impact that the Women in Finance and IT program, led by Silatha, has had on its leadership teams across the business. It is amazing to see the program be such a success and demonstrate Upfield’s values of performance, care, and passion. Thank you to everyone for bringing this program to life, especially Jeroen Nijs, Leonie van Klink, Kavetha Velavan, Gemma Haynes, Isphrit Kaur, and the incredible coach Jennifer Spurr. Jennifer's inspiring and motivating guidance is helping our female leaders overcome bias, harness their unique leadership styles, and overcome problems such as imposter syndrome. A special thank you to Karoliina Andersen for all her work, she shares her powerful testimonial in the video below. We are proud to uplift and empower these talented women to reach their full potential as leaders and trailblazers in their fields #proudUpfielder.
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https://lnkd.in/eGTj-Brx Yasora Kodagoda, our Head of Commercial Finance for South and Central Asia, shares her insights on creating a sustainable impact through plant-based foods in a recent interview with ACCA. At Upfield, we are committed to innovating and promoting the future of food. Yasora discusses her role in evaluating business cases for new product development, anticipating price changes, and providing insights to improve the company's bottom line. She also highlights Upfield's commitment to increasing plant-based food options and our efforts to address global food security and plastic-free packaging. As a female professional in a senior finance role, Yasora values the opportunities she has been given throughout her career and emphasises the importance of empowering other women to grow their careers. Read the full interview to learn more about Yasora's journey, her role at Upfield, and our company's commitment to creating a sustainable future through plant-based foods.