Nutreco

We're pleased to share that Nutreco is set to acquire AECI Animal Health in South Africa, a move that underscores our strategic commitment to the African continent and our purpose to 'Feed the Future.' The acquisition, expected to complete in Q4 2024, represents a strategic enhancement to our existing operations in South Africa. AECI AH's established distribution network and manufacturing site in Burgersdorp will integrate seamlessly with Trouw Nutrition South Africa, providing a broader reach into key regions. Together, we're set to strengthen our support for South African farmers and advance sustainable agricultural practices. We look forward to the completion of this acquisition, and are excited about the opportunities this integration will unlock! #AECIAnimalHealth #Agriculture #Sustainability #FeedingTheFuture #SouthAfrica #Investment #FarmersSupport #Agribusiness

We are reporting live from Stavanger Konserthus, where we are getting warmed up for AquaVision 2024! Some 300 guests from over 50 countries are gathered here this evening, and the energy in the room is simply incredible! "Stavanger is one of the most innovative places for aquaculture," said our CEO Bastiaan van Tilburg, addressing the room. "AquaVision 2024 is our 15th edition and this is about bringing together leaders from aquaculture across the globe to share developments and discuss how we are impacted. We sold out before we even started so that shows its success." Thank you to everyone who has made it down for this get-together. See you in the morning! #AquaVision2024

Nutreco’s Garden of the Future officially opens We’re thrilled to present our Phytotechnology program to journalists and customers this week at the grand opening of Nutreco’s Garden of the Future in Switzerland!  The event is hosted by our Chief Science Officer, David Bravo, and the Nutreco Exploration team are joined by our new CEO, David Blakemore, our new COOs of the Livestock Feed and Aquaculture business lines, Eduardo Alberto and Bastiaan van Tilburg, and our Managing Director of BU Feed Additives, Remco Van Reenen. The ground-breaking research at Nutreco’s Garden of the Future is bringing fresh perspectives to our industry so that we can create new and innovative products and solutions. With our expertise, passion and innovative solutions, we aim to transform our industry and make a revolutionary change for the better. Check out more information on the great work our team does here: http://trouwntr.tn/2zW #GardenOfTheFuture #FeedingTheFuture #Phytotechnology Trouw Nutrition Skretting

As previously announced, today we officially welcome: - David Blakemore as Nutreco CEO - Eduardo Alberto as Trouw Nutrition CEO - Bastiaan van Tilburg as Skretting CEO - Maarten Bijl in the newly created role of Nutreco Chief Digital Officer We’re thrilled to have found candidates from within Nutreco for these Management Board roles – it demonstrates our focus on helping people grow in their careers. We are confident that David, Eduardo, Bastiaan and Maarten will help lead Nutreco towards continued success in Feeding the Future! Check out our complete Management Board here: http://trouwntr.tn/2zQ #Feedingthefuture #careerdevelopment #NutrecoManagementBoard

Exciting news ahead! June marks the official opening of Nutreco’s Garden of the Future in Arbon, Switzerland. Get ready to witness a game-changing transformation in the industry, led by our amazing team. @Dr. Emma Wall, our Nutreco Exploration Development & Deployment Director and her Phytotechnology team focus on maintaining a strong connection between Nutreco’s business lines, Trouw Nutrition and Skretting, and the Nutreco Exploration team, to help ensure the solutions they develop precisely fit the needs of our customers. This is only one of many things that makes Nutreco Exploration’s approach to PhytoComplexes different from anything seen in the industry to date. The future looks bright! Check out more about what the Phytotechnology team does: http://trouwntr.tn/2zB

Nutreco’s Garden of the Future officially opens in June in Arbon Switzerland. We’re so proud and excited to see how Dr. David Bravo, our Chief Science Officer, and his Phytotechnology team will change the feed industry as we know it! Find out more here: http://trouwntr.tn/2zp #FeedingtheFuture #NutrecoExploration #Phytotechnology

Happy International Day of Families! We're proud to be part of the SHV family... https://lnkd.in/eyjeKTSB #SHVfamily

Back in 2021, we formed Nutreco Exploration; a unique team of experts in phyto-chemistry and agronomy who have been relentlessly working to develop our groundbreaking phytotechnology program. Their efforts have culminated in the creation of Nutreco’s Garden of the Future where the phytotechnology team explore the entire plant kingdom to find untapped potential of plant-actives that can address livestock and aqua feed industry challenges. We’re so excited to present Nutreco’s Garden of the Future in Arbon, Switzerland to media and customers at its grand opening in June Intrigued to find out more? Go to http://trouwntr.tn/2zf Stay tuned for more content that will follow in the coming weeks! #Feedingthefuture #NutrecosGardenoftheFuture #NutrecoExploration

At Nutreco, we are committed to transparency around our sustainability ambitions. That’s why we’re taking a new approach to sustainability reporting that will let us provide more up-to-date, timely and regular information on the progress we’re making. We also announced today that we’re working towards a new emissions reduction plan to ensure we can meet our SBTi target of 30% CO2 emissions reduction by 2030, despite seeing an increase in scope 1 and 2 emissions in 2023. Read the press release here: http://trouwntr.tn/2za And stay tuned for updates on our Sustainability RoadMap: http://trouwntr.tn/2zc #FeedingtheFuture #Progress #SustainabilityRoadMap

Amid a challenging four years for the pork industry in Spain, Nutreco’s Inga Food – world leader in Iberian pig production – was able to meet its 2025 antibiotic reduction targets more than a year early! How did they do it? By taking a holistic approach to animal health. Find out more about how Inga Food reduced antibiotic use 👉 http://trouwntr.tn/2yK #FeedingtheFuture #SHVPlanetWeek #IngaFood