Timeline for Why all the eggs in TURN?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 22, 2015 at 0:53 | comment | added | djmadscribbler | @JohnP Yes, I know. However, the CDC wasn't around in 1776. Also, that guideline is mainly due to salmonella. Which didn't arise until the 1970s nytimes.com/2010/09/26/weekinreview/26eggs.html. | |
| May 21, 2015 at 22:25 | comment | added | JohnP | @djmadscribbler - CDC recommendations are no more than 2 hours unrefrigerated for hard boiled eggs. | |
| Apr 22, 2015 at 0:16 | comment | added | djmadscribbler | I would think that in the late 1700s, travel would take a lot longer. There wouldn't be convenience stores every block. What would last on a trip? Hard boiled eggs, cheese, dried meat. I think they would be less suspicious than the paper. | |
| Apr 21, 2015 at 21:49 | comment | added | blankip | Yes I understand that. I don't understand why a spy would use this method vs paper. I can see the eggs this guy has, the eggs are rather suspicious (who travels with hard boiled eggs), and you can't write much on the eggs. | |
| Apr 21, 2015 at 21:37 | history | answered | djmadscribbler | CC BY-SA 3.0 |