Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here.
Latest issues
A babka fit for Big Sky Country
This sweet treat can make for a perfect dessert, afternoon snack or even breakfast.
A beginner’s 12-month tortilla journey
Corn tortillas from scratch: the why and the how.
Crispy chickpeas for snacktime savings
A scratch-made, made-in-Montana snack.
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more issues
Jambalaya to the weeknight rescue
Make a big batch and portion out the leftovers for later. Your future self will thank you.
Introducing the Big Sky kebab burger
With its heavy Turkish influence, this reinvented summer grilling staple burger is like a skewered meatloaf in tube form.
Stop the crimes against coleslaw
It’s time to redeem this once glorious summertime classic.
Tortilla soup with a lentil twist
Traditional ingredients, Americanized modifications, and a touch of Montana.
Biscuits on the brain
A cabin feeder family tradition.
The many-shaped charms of semolina pasta
Mental health day? Make a meal of malloreddus.
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