![Pasta al fiorella](https://cdn.statically.io/img/static.wikia.nocookie.net/memoryalpha/images/8/89/Pasta_al_fiorella.jpg/revision/latest/scale-to-width-down/180?cb=20060318122718&path-prefix=en)
A plate of pasta al fiorella
Pasta al fiorella was a type of food, a pasta dish originating from Earth, possibly Italy.
Pasta al fiorella was among Geordi La Forge's favorite meals. When he and Worf visited the Replimat on Deep Space 9 in 2369, La Forge ordered it for both of them. However, while he considered the Replimat's version of pasta al fiorella to taste like liquid polymer, Worf called it delicious. (TNG: "Birthright, Part I")
The correct spelling should be "pasta alla fiorella", with ricotta (or "fiorella") and other ingredients like asparagus and bacon ("fiorella" – other than being a woman's first name meaning "small flower" – is a cheese made in Puglia that's a mix of mozzarella and ricotta): the concoction that Worf is eating may well be a wrong version of the real thing.