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1 vote
2 answers
118 views

How to make matzo using a pizza maker, while ensuring that it stays kosher for Passover?

In preparation for next year, I would like to have fresh soft matzo every day (except Shabbat / Yom Tov of course). I recently heard of the concept of an electric pizza maker. It is basically 2 heated ...
HanMah's user avatar
  • 189
1 vote
1 answer
964 views

Is vaping on Pesach allowed?

Are vapes kosher for Pesach being as the liquid, even if it would contain chometz, isn't fitting for a dog to eat?
Moishe's user avatar
  • 660
1 vote
1 answer
194 views

Are Shibolim rice cakes kosher for Pesach without special hechsher? [closed]

Hoping someone knows the answer or can point me where to ask. We eat kitniyos on Pesach. I bought these Shibolim rice cakes from Walmart. Last year I recall getting it as well (I think from Amazon) ...
Eric Hammer's user avatar
2 votes
0 answers
78 views

Is Bourbon chometz gomur or tarovot chometz?

On first look bourbon - legally >50% corn, usually 70%+ - is a mix of corn and chometz whiskey, so should be a chometz mix, not chometz gomur. (Assuming that wheat and barley whiskey & beer are ...
Jon's user avatar
  • 271
1 vote
1 answer
78 views

Does Bitul Bshishim apply to Chametz?

You’ve heard of the Halacha that a meat item smaller than a sixtieth in a dairy product is considered nullified, right? Well does that apply to something chametz in an otherwise non-chametz product?
Raphael Chilungu's user avatar
0 votes
1 answer
232 views

Using a public coffee grinder for pessach? [closed]

I'd love to buy some black whole bean coffee which as I understand would not need a kosher certification. Some stores (like Costco) only sell unflavored whole bean coffee. Can I use their grinders to ...
wizlog's user avatar
  • 1,887
2 votes
2 answers
266 views

Does Kosher for Passover imply kosher all year round?

Many products say "Kosher for Passover and all year round". Isn't "kosher for Passover" also automatically kosher year round?
Maurice Mizrahi's user avatar
0 votes
0 answers
118 views

Kosher for Pesach substitutes – aren't they too real?

I was always bothered by the fact that some Pesach food (cookies and the like) looks very real, almost like the original. Are there any authorities who have taken this as an actual issue? Isn't it ...
Binyomin's user avatar
  • 1,201
3 votes
0 answers
111 views

What is the specific act that cooks wheat into matzoh (and where does this leave Wondra)?

My housemates saw the hechsher on a box of matzoh, and posed a question that I think I know the answer to, but I don't know why. They asked: could Wondra flour ('precooked' flour) be kosher for ...
Joshua Wise's user avatar
2 votes
0 answers
40 views

Items not labeled Kosher for Passover [duplicate]

What halachic concern(s) are there with items which are 100% non chametz and do not contain chametz (e.g. olive oil - or for that matter avocado, cottonseed and whatever other types of oils, pure ...
Oliver's user avatar
  • 12.1k
5 votes
0 answers
565 views

Can you eat foods during Passover, if you already opened and ate from the package before Passover?

Let's say that a person opens a jar of pickles that is kosher for Passover, and eats from it during the week before Passover starts. Can the jar still be used during Passover?
Dovid's user avatar
  • 51
2 votes
2 answers
1k views

Why are some Matzah labeled as not being kosher for Pesach/Passover?

What brought me to inquire about this topic (besides seeing products as being labeled not kosher for Pesach) was the name Matzah itself. Matzah by definition means unleavened bread. I understand that ...
יהודה's user avatar
2 votes
1 answer
154 views

Does food absorb a chametz ta'am if there is no heat (or equivalent) involved?

This is a case where I am fairly certain that I know the practical halacha, but don't understand the issues underlying the practice. Let's say you chop up some apples and nuts before Pesach on a ...
mweiss's user avatar
  • 1,082
2 votes
0 answers
73 views

Aged tequila on Pessach

I've noticed that the lists of aged (reposado and añejo) tequila approved for Pessach went from a fairly sizeable number in 5780 down to two in 5781. Someone I know, who is an executive in a ...
Noach MiFrankfurt's user avatar
2 votes
1 answer
308 views

Why are trace amounts of chametz in milk or eggs bittul before Pesach, but not in spices or quinoa?

(Note: It's entirely possible that one or more of the premises of this question is incorrect; if that's the case, I would very much appreciate any clarification of what the actual underlying halacha ...
mweiss's user avatar
  • 1,082

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