Our company is committed to fostering a safe and supportive environment for everyone. In this respect, we recently organized a comprehensive first aid training session, led by our qualified medical staff. This initiative is part of our ongoing efforts to ensure the safety of our employees. The key topics covered were: ✔ CPR techniques ✔ Using Automatic External Defibrillators (AEDs) ✔ Managing common injuries ✔ Emergency response procedures Our aim is to equip our employees with essential lifesaving skills and further develop our first aid team to respond to medical emergencies. We are proud of the response and dedication of our colleagues during the training, as their enthusiasm and commitment significantly contribute to creating a safer workplace for everyone. #Papadopouloucompany #FirstAidTraining #WorkplaceSafety #LifesavingSkills
E.J. PAPADOPOULOS SA
Food and Beverage Manufacturing
Tavros, Athens 44,519 followers
A wonderful world of taste since 1922
About us
The company finds its origins in 1922 when E.J. Papadopoulos’s family arrived in Greece. Evangelos Papadopoulos opened the first factory in Athens (Tavros) introducing the art of biscuit-making in Greece with the well-known and loved brand of Petit-Beurre. Today we operate 4 plants in Athens, Thessaloniki, Volos and Oinofyta as well as a Distribution Center in Aspropyrgos area (West Attika), according to the International Quality Management Standard ISO 9001 and the Food Safety Standard ISO 22000 certifications, including the Hazard Analysis Critical Control Points (HACCP) system. We are enjoying today a leading position in the biscuit segment with a variety of popular products and brands such as Petit-Beurre, Miranda, Caprice, Cream Crackers, Digestive and at the same time a significant market share in the bread & bread substitutes segment. The company’s turnover reached €178,9 million in 2020 (compared to €173,8 million in 2019), in all product categories. Since 1922 we hold a special place in the heart of the Greeks, providing them with high quality and nutritional products. Our products are distributed in more than 61 countries across 5 continents with the Caprice brand leading the way. We are driven by the vision of being acknowledged as one of the top companies worldwide, enriching our lives with quality and flavor. For a century now, our company, with the confidence of a pioneering and modern food industry, has maintained a steady growth trajectory, never losing sight of its three fundamental principles: quality, innovation, consumer respect. Based on these values, we have built a meaningful, lifelong relationship with our consumers. Our people are our most valuable asset. We employ over 1.538 people, either directly in Production plants or in one of our 3 Sales departments (Athens, Volos, Thessaloniki. We invest in our employees’ training and development and we provide a safe, fair and pleasant working environment.
- Website
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http://www.papadopoulou.gr
External link for E.J. PAPADOPOULOS SA
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Tavros, Athens
- Type
- Privately Held
- Founded
- 1922
- Specialties
- Biscuits, Bread substitutes, Wafers, Bread, and Cereal Bars
Locations
Employees at E.J. PAPADOPOULOS SA
Updates
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We are proud to announce that our colleague, Ms. Maria Markantoni, MBA, as the Sensory Leader of our company, was the keynote speaker who inaugurated the 1st Hellenic Sensory Science Conference (SENSO Conference 2024). In her speech titled "From Dough to WoW: Our Path to Redefine Taste at E.J. Papadopoulos S.A.," Ms. Markantoni shared with the attendees the journey of establishing our Sensory Lab to enhance product development. She also walked them through our process of leveraging sensory science to elevate our products’ taste, demonstrating how this approach has set us apart in the competitive food industry. Our company was a sponsor of the conference, which took place between 25-28 June 2024 and was hosted by the Department of Food Science and Nutrition of the University of the Aegean. #PapadopoulosCompany #SensoryScience #SENSOConference2024 #FoodInnovation 👉 Myrina, #Lemnos
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🏃♂️No Finish Line, an unforgettable running experience full of joy and a deep sense of contribution! Our team, “PAPADOPOULOS On The Move,” once again proudly took part to raise awareness and funds for children in need. Every kilometre we covered was a testament to our collective determination, fueled by the endless support of our incredible community. A heartfelt thank you to our dedicated coworkers for their enthusiastic participation in creating a brighter world for the children in need! #Papadopouloucompany #MaziGiaToPaidi #NoFinishLine #NFLathens
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Our Company was delighted to host the participants of the Skills4Jobs for Export Executives program at our facilities on the 20th of May. The participants had the opportunity to meet members of our International Markets team and attend presentations related to the history and progress of our Company, our export activities, the role of a sales executive in international markets, and a case study that provided a practical perspective on how this role impacts on commercial outcomes. Thank you all for your participation! It is always a pleasure to support such developmental initiatives! #SEV4Skills #Papadopouloucompany
Λίγο πριν την τελετή λήξης του δεύτερου κύκλου #Skills4Jobs για Στελέχη Εξαγωγών, μαζί με τους συμμετέχοντες είχαμε τη χαρά να επισκεφτούμε την E.J. PAPADOPOULOS SA. Marylisa Grigoropoulou ευχαριστούμε για την εξαιρετική παρουσίαση της εταιρείας και των δράσεων της καθώς και την θερμή φιλοξενία και οργάνωση της επίσκεψης μας. Manolis Pratsinakis και Vasilis Prokalamos ευχαριστούμε για την αναλυτική και πολύ ενδιαφέρουσα παρουσίαση σχετικά με τις εξαγωγές, τις νέες αγορές και το ρόλο των στελεχών στον τομέα εξαγωγών. #SEV4Skills #SEV4Growth Kyriakos Filinis Vassilis Katsantonis
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Once again, we are proud and enthusiastic supporters of the No Finish Line, the largest charity race in Greece. Our team, “PAPADOPOULOS On The Move”, is gearing up to run and collect distances of love and contribution! Every step we take towards accomplishing the heart-warming mission of helping children in need is a step closer to a better world. #Papadopouloucompany #MaziGiaToPaidi #NoFinishLine #NFLathens
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Our company, always with respect for the customer, responsibility and devotion in offering nutritionally balanced choices, designs and develops products that cater to every consumer need. Our gluten-free product line offers a complete and delightful nutritional choice for individuals with coeliac disease, as well as anyone who prefers to live a gluten-free lifestyle. We firmly believe that living gluten-free should never mean sacrificing taste or variety. After all, our vision is to enrich everyone's life with quality and flavor! #Papadopouloucompany #InternationalCoeliacDiseaseAwarenessDay
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Happy Mother's Day. Sending love to all the incredible moms who selflessly nurture and inspire us! #Papadopouloucompany #MothersDay
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From our team at E.J. Papadopoulos, we extend our warmest wishes for a wonderful Easter filled with happiness and blessings. May this season bring you renewed energy and inspiration in all that you do. #Papadopouloucompany #Easter
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Through a colorful partnership with UrbanAct and the street artist Same84, we contributed with our sponsorship to turn the Neonatal Unit of the Hippokrateio General Hospital of Thessaloniki into a bright and welcoming space. A vibrant mural breathed new life into the environment, fostering hope and positivity among patients, families, and staff. We're thrilled to have been part of such an uplifting initiative! Read more at: https://lnkd.in/dRjEW4Nz #Papadopoulou
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Join us at the Panorama of Entrepreneurship & Career Development tomorrow 29/03/2024, 🕑18:00 ➡️MC3.4, to meet George Karkanis, National Account Manager at E.J. PAPADOPOULOS SA and find out more about his role in our company. On Sunday 31/03/2024, 🕑12:15 ➡️MC3.2, our Human Resources Director, Marylisa Grigoropoulou will be glad to introduce you to E.J. PAPADOPOULOS SA in order to learn more about the company through a journey of 102 years of food manufacturing, business operation and nutrition! For further details regarding the conference schedule, kindly refer to: https://lnkd.in/dAtTMqhd Learn more about our company here: https://papadopoulou.gr/ #Papadopoulou #panorama2024 #CareerDays Panorama of Entrepreneurship & Career Development