6 Easy Maharashtrian Rice Recipes

By: Toshita Sahni

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Rice is a staple part of the Indian diet. You can choose to explore regional flavours through different rice dishes and one of the most diverse ones is Maharashtrian cuisine.

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Rice translates to “bhaat” in Marathi. There are many yummy Maharashtrian rice recipes that you can easily make at home. Here are some of the top ones you must try:

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1. Masala Bhaat

This recipe is one of the most popular Maharashtrian rice dishes and is often included in thalis. It is packed with the goodness of several spices and veggies.

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2. Phodnicha Bhaat

Wondering what to do with leftover rice? Turn it into this tadka (tempered) rice dish brimming with irresistible Maharashtrian flavours.

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3. Metkut Bhaat

This comfort food is made by mixing rice, ghee and metkut powder. Metkut is a traditional Maharashtrian spice blend made using simple ingredients.

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4. Vangi Bhaat

Want to relish brinjal differently? Maharashtrian Vangi Bhaat features it in a delicious way, along with coconut and cashew nuts. 

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5. Tendli Bhaat

Bring regional flavours to your home with this Maharashtrian rice recipe with tendli (ivy gourd). The dish has a fantastic aroma derived from goda masala.

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6. Kolambi Bhaat

“Kolambi” means prawns in Marathi. Similar to a prawns pulao, this is an easy Maharashtrian rice and seafood recipe you will love. 

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For the recipe links for these Maharashtrian rice dishes

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