The Manual1 day agoEasy bourbon cocktails: You don’t need to be an expert to make these drinksThe Manual - By Christopher OsburnWe love drinking bourbon whiskey. We enjoy it neat, on the rocks, or (in the case of cask strength) with a splash or two of water. To add to that, we …
The ManualThe Gold Rush cocktail is perfect for all seasonsThe Manual - By Christopher OsburnThere’s no wrong time of year for a classic whiskey-based cocktail. Winter, spring, summer, and fall, we love whiskey drinks during them all. We love …
The Manual4 simple tequila drinks anyone can (and should) makeThe Manual - By Christopher OsburnTequila is a very versatile spirit. Whether it’s blanco (also known as silver or plata), cristalino, joven, reposado, añejo, or extra añejo, this …
The ManualHow to make a mudslide: your new dessert cocktail go-toThe Manual - By Christopher OsburnIn the world of mixed drinks, the dessert cocktail doesn’t get the respect it deserves. Maybe it’s because it’s boozy, sweet, and sometimes …
The ManualSummer whiskey cocktails: These are our favoritesThe Manual - By Christopher OsburnYou might not immediately think of whiskey as a summery spirit, and we get that. When you imagine nuanced single-malt Scotch whisky or spicy, warming …
The Manual11 Essential Salad Recipes Any Man Can Learn How to MakeThe Manual - By Lauren Paige RichesonIn 2021, there’s no such thing as a boring salad. With so many topping options there’s no reason to feel underwhelmed when looking at leafy greens. …
The ManualThe Definitive Guide to South African Cuisine, a Diverse Food CultureThe Manual - By Mark StockThe podium for global cuisine is too often hogged by countries like France, Italy, and China. But there are incredible food cultures all over, such …
The ManualThe 5 best soup recipes you must make in your own kitchenThe Manual - By Mark StockMost of us have memories of a good curative soup growing up. Mom’s medical advice may not have always been based on real science, but she was pretty …
The ManualHow To Make Your Own Herbes de Provence, An Essential Spice BlendThe Manual - By Lauren Paige RichesonHerbes de Provence is widely considered to be one of the most essential spice blends in culinary history. Originating in Southern France, it’s aptly …
The ManualHow to make a frozen lemon drop, the drink of this summerThe Manual - By Mark StockWhen the summer heat drops, there’s nothing better than great frozen drinks. These refreshing beverages can cool you to the core and offer a friendly …
The ManualHow to Make a Bee’s Knees CocktailThe Manual - By Sam SlaughterLike many cocktails of the Prohibition Era, the gin-based Bee’s Knees cocktail was meant to hide something bad rather than showcase something good. …
The Manual11 Delectable Lobster Recipes That Aren’t Just Dipped in ButterThe Manual - By Steven JohnsonLobster, or if you’re from New England — Lobstah, is among the most coveted seafood around. Because of this, we have to pay the market price for …