By submitting this form you are agreeing to The Economist Events contacting you by email, telephone or post. You will also receive our EIU (Economist Intelligence Unit) Perspectives newsletter.
By registering, for this webinar, you are acknowledging that your contact information is to be shared with the event sponsors who may contact you for marketing purposes.
The Economist Events is part of the Economist Group. The Economist Group is a global organisation and operates a strict privacy policy around the world. To read more about us and our privacy policy please go to http://www.economistgroup.
Jinny Yan
Chief economist, China
ICBC Standard Bank
Rebecca Fatima Sta Maria
Executive director
APEC Secretariat
Fukunari Kimura
Chief economist
Economic Research Institute for ASEAN and East Asia (ERIA)
Christopher Clague
Managing editor, Asia, and global editorial lead, trade and globalisation
The Economist Intelligence Unit
Florian Schattenmann
Chief technology officer and vice president of innovation and research & development (R&D), Cargill
Moderator
Panelists
Note: By registering to this webinar, you will get access to the complete Asia Trade Summit Insight Hour webinar series. We will send you email reminders before each webinar.
Asia Trade Week 2021
Reviving trade: The way forward
February 22nd - 25th 2021, Hong Kong
This webinar is part of
On Demand registration:
Innovations are transforming how we eat, creating a future for food that goes beyond the tastes and dishes we know and love today. How can science drive sustainability with new foods and flavours that we will come to crave? What links probiotic drinks and pet microbiomes? What do soup ingredients have to do with eco-friendly yoga pants? And how can food businesses work together to champion innovation in their industry?
Why Attend
Join AARP and The Economist Events for Age of innovation: The 50-plus economy as an engine of growth, which will analyse consumer trends and projections for the 50-plus economy, bringing together a thought-provoking panel of experts to discuss the opportunities and realities facing an aging society. The session will showcase companies that are adapting their products, services and distribution strategies with this important segment in mind. The session will also share key highlights from the Longevity Economy Outlook study, and ask the panel to share actionable insights for industry leaders across sectors, and to discuss a new vision for ageing.
Key topics include:
- Key trends and insights about the 50-plus demographic for businesses of all sectors
- How to ensure inclusive design of products and services for people of all ages – and tackling misperceptions of the 50-plus demographic in doing so
- How to tap into the 50-plus economy, offering innovative solutions for a much-overlooked demographic
Sponsored by
Webinar registration
Age of innovation: The 50-plus economy as an engine of growth
Tuesday, March 30th 2021
11am EDT | 4pm BST
Flavouring the future: innovation for food and the bioeconomy
Keep updated
The Economist Group
Copyright @ The Economist Newspaper Limited 2022 All rights reserved
Speakers
Lee Hodder
Vice-president, strategy, and chief sustainability officer, Galp
Florian Schattenmann
Chief technology officer and vice president of innovation and research & development (R&D), Cargill
Kevin Ryan
Founder and chief executive, Malachite Strategy and Research
Bukky Bird
Group sustainabilitysnfkjbwkfjbws ekjfbksjfbksjdfbkdjbfkdkj director, Barratt Developments
Pratima Singh
Principal, Economist Impact
Nici Bush
Vice president for innovation, science and technology, Mars
The Economist group's privacy policy
Cargill's privacy policy