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Jun 27, 2018 at 8:56 comment added Cubic @WoJ Cakes, biscuits and bread are all very much related goods. Mostly small variations in the makeup of the dough, baking time and toppings.
Jun 27, 2018 at 6:39 comment added WoJ Interesting - a biscotte in French is a slice of bread (so: baked) and then dried. It is not sweet (but is usually used with something sweet on top). And then we have biscuit which is a small cake, usually dry-ish but always sweet.
Jun 23, 2018 at 16:38 comment added Zachiel All sort of cookies are "biscotti" to us Italians.
Jun 22, 2018 at 21:00 comment added Peter Shor @KarlG: I suspect that some Italians called them biscotti when they immigrated 150 years ago. Names differ in various dialects. (Of English as well as of Italian—think hoagie, sub, poorboy, grinder, hero.)
Jun 22, 2018 at 18:36 comment added Michael Lugo Is the "Triscuit" thrice-cooked?
Jun 22, 2018 at 16:05 comment added KarlG @PeterShor: it's the American name, but the Italians call them cantucci/cantuccini with almonds or tozzetti with hazelnuts.
Jun 22, 2018 at 15:19 comment added Peter Shor In the U.S., biscotti refers to a type of Italian cookie (U.K. biscuit) which actually is twice cooked.
Jun 22, 2018 at 14:14 comment added Oliver Mason @JanusBahsJacquet In which case I stand corrected!
Jun 22, 2018 at 14:05 comment added Janus Bahs Jacquet @OliverMason It’s not. They’re separate prefixes. Bis in Latin is an adverb meaning ‘twice’, whereas bi- is simply the (historically regular) combining form of the numeral duō ‘two’. So one means ‘two’, the other means ‘twice’.
Jun 22, 2018 at 13:47 history edited Jim Mack CC BY-SA 4.0
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Jun 22, 2018 at 13:47 comment added Oliver Mason I would think bis- would be an allomorphic variant of bi- in this case, due to ease of pronunciation.
Jun 22, 2018 at 13:45 history answered Jim Mack CC BY-SA 4.0