Making fried rice is simple. Boiled rice can be combined with your preferred meat, veggies, egg, spring onions, bell peppers, soy sauce, and vinegar in a wok.
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Hakka noodles
Hakka noodles are a traditional comfort food made of wheat noodles mixed with egg, pork, and veggies along with chili sauce.
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Honey chilli potato
With sliced potatoes mixed with an assortment of sauces and spices, it strikes the ideal balance between sweet and spicy.
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American chopsuey
It is made up of rich, tomato-based sauce with a sweet-sour taste and julienned vegetables like carrots and capsicum on top of deep-fried, crispy noodles.
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Drums of heaven
Drenched, battered, and deep-fried chicken drumsticks are usually served with a hot dipping sauce on the side.
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Manchurian
Manchurian cuisine is characterized by a base of sticky soy sauce thickened with cornflour. It can be served over rice as a moist gravy meal.
It is primarily served as an appetizer in India and is deep-fried to a crispy exterior and a soft interior. Either chicken, veggies, or a mix of the two can be used as the filler.
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