On behalf of our client, a 5* Hotel in Füssen, Bavaria, Germany we are looking for a Head Pastry Chef!
Pastry Chef Duties And Responsibilities
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
Create new and exciting desserts to renew hotels menus and engage the interest of customers
Ensure excellent quality throughout the dessert offerings.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
Coordinates activities of pastry chefs and workers engaged in food preparation.
Supervise and coordinate all pastry and dessert preparation and presentation.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Check quality of material and condition of equipment and devices used for cooking.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Able to recognize superior quality products, presentations and flavors.
Maintains cleanliness and organization in all work areas.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensure compliance with food hygiene and Health and Safety standards.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
The Ideal Candidate Will
Possess 4 years of experience as a Pastry Sous Chef or 2 years experience as a Head Pastry Chef in a 4* or 5* hotel or fine dining restaurant
Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
Excellent knowledge of the pastry and bakery section
Speak English or German fluently
What Our Clients Offer
Permanent or seasonal contracts
Friendly and professional work environment
The chance to work with fresh, quality ingredients
International team
Food & accommodation
Full health & social insurance
Other employee benefits
What We Offer
Free job search process and creation of professional CVs
Interviews and assistance in 8 languages
Administrative help
Help with the trip organisation
Friend referral bonus
Loyalty bonus
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