Assistant Restaurant Manager

Kloster Allerheiligen is a renowned Slow Food restaurant located in Oppenau. Our commitment to excellence is reflected in every aspect of our operation, from the meticulous selection of rare breed animals in our own stock to the use of locally and ethically sourced ingredients. We take pride in providing a unique dining experience that celebrates the slow food movement and promotes sustainability.

This is a full-time on-site role for an Assistant Restaurant Manager at Kloster Allerheiligen. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction, managing customer service, overseeing hiring processes, and effective communication. The role also involves maintaining the smooth operation of the food & beverage department.

• Customer Service and Communication skills
• Experience in managing customer satisfaction
• Experience in hiring and training staff
• Knowledge and passion for the food & beverage industry
• Excellent interpersonal and leadership skills
• Ability to work in a fast-paced environment
• Ability to handle customer complaints and resolve issues
• Experience in the Slow Food movement or sustainable practices is a plus