Viva la Faba

Wir haben spannende Neuigkeiten! Wir sind in die nächste Runde des Dein Newcomer Award 2024 vom Food Innovation Camp in Hamburg gekommen! 🌱🧀 Diese Chance könnte uns bei Rewe Nord Türen öffnen und unsere Produkte näher zu dir bringen! Deine Stimme zählt! Es geht darum, wer die meisten Stimmen bekommt. Mit einem einfachen Klick kannst du einen großen Unterschied machen. Alles, was du tun musst, ist, deinen Namen und deine E-Mail einzutragen, uns unter dem Titel "Gerieben Mild (Viva la Faba GmbH)" zu suchen, und das Wichtigste: Nach der Abstimmung erhältst du eine Bestätigungsmail. Bitte klicke auf den Link, damit die Stimme zählt! https://lnkd.in/dD3N_-Ni Die Stimmabgabe endet am 11. April 2024. 🙏 Vielen Dank für deine Unterstützung. Mit deiner Hilfe können wir allen zeigen, wie großartig unser Käse ist. Lasst uns das gemeinsam tun! Mit käsigen Grüßen, Das Viva la Faba Team 🌱🧀 Jan Haberzettl Isa Entenmann Lisa Beyer Ariana Alva Ferrari

You're Amazing! 🙌💚 A huge THANK YOU for supporting our crowdfunding campaign! 🚀 We couldn't have done this without you. It's incredible to start this journey together and change the world of cheese! 🌱💫 We are so grateful for each and every one of you! 💛 With your amazing support, we've raised over €20,000, gathered over 500 backers, and got 1,000 pre-orders for our cheeses. You've helped turn our dreams into reality. Our motto is "You Can Bean Anything You Want," and you've proven it's true by turning beans into cheese and dreams into reality. So, what��s next? In the next two months, we’ll prepare the first big production. In summer, all the rewards will be sent out. Stay tuned! With lots of love, The Viva la Faba Team And here... a few words from the team ✨ https://lnkd.in/euFJ_gn5 Isa Entenmann Lisa Beyer Ariana Alva Ferrari Jan Haberzettl

We are so excited and proud to announce that we have won the PETA Vegan Food Award 2024 for the BEST VEGAN CHEESE! 🎉 Our "Herbes de Provence" cheese slices won the hearts of the jury and are honored for their authentic taste, great texture, and our commitment to a sustainable and animal-friendly world 🧀🏆. https://lnkd.in/eaG8m2nC PETA Deutschland e.V. Thank you!!   Getting to this point wasn't easy at all. It started during the tough times of the pandemic. We were just students then, dreaming big about making the best plant-based cheese anyone has ever tasted. A lot of hard work went into this, much of which most people don't see. Many sleepless nights, production problems and setbacks. We’re so thankful for our whole team, especially Lisa and Isa who lead our product development with so much passion and skill!    Are you curious of how it tastes like? Viva la Faba's Herbes de Provence slices blend the aromatic essence of organic thyme, rosemary, lavender, and marjoram with a mild cheesy flavor, making them ideal for infusing sandwiches, salads, or any favorite dish with a touch of Provence.    We cant wait for you to try them, so we added three new reward packages available on our crowdfunding page 🙌🏼🎁. All of them contain our award-winning cheese "Herbes de Provence"! An exclusive opportunity to enjoy our award-winning cheese and support our campaign until April 30th. Be amongst the first ones to try them before we launch them officially in summer 2024! Thank you all for being part of our cheesy journey!    Cheesy greetings, The Viva la Faba Team 🧀🌱 Jan Haberzettl Ariana Alva Ferrari Lisa Beyer Isa Entenmann @EmilyDorner

🎉 Big Thanks from Viva la Faba to everyone at the the New Food Festival von crowdfoods – Food Entrepreneur & Startup Association (FESA) #NFFS24! 🎉 As exhibitors, panelists, and pitchers, we went all in—not only sharing some delicious cheesy snacks 🌱🧀 but also our vision for a sustainable and (kinder) food future. We are super happy to push for food sustainability straight from where we started—big shoutout to @Stuttgart for setting the pace! 🙌 🙏Thank you Alexander Märdian LI Food - Landesinitiative Ernährungswirtschaft Niedersachsen for moderating the talk panel "The Future of food: From Fields to bioreactors" where Ariana Alva Ferrari shared the stage with Dr. Lisa Berger (Better Food Consulting), Marina Helm Romaneschi (Swiss Food Research), Ivan Labra (@Kask.bio), and @Vitor Carneiro (@Marble Crab Bioproducts). 🌱💪 The wider the mix of voices in these conversations, the deeper and more colorful (controversial) they become—but pinning down the future of food? From where we stand, though, it's clear: the future of food is all about being regenerative, inclusive, and leaving a lighter footprint! 🗨️💬 What kind of food do you want to see more of in the future? Share your thoughts with us! 📸Photo credit: Ludmilla Parsyak/City of Stuttgart & Urooshiha Imtiaz Featured in the pics: Jan Haberzettl Lisa Beyer Jedrzej Cichocki Jan Kohlmeyer

🎉 Join us at the #NewFoodFestival in Liederhalle, Stuttgart, for the next two days! This exciting event, brought to life by crowdfoods – Food Entrepreneur & Startup Association (FESA) and in collaboration with @Wirtschaftsförderung Landeshauptstadt Stuttgart and @Wirtschaftsförderung der Region Stuttgart GmbH, promises a deep dive into the future of food and agriculture! 🧀 Find Viva la Faba at Booth #34: And come try what we will be cooking up for you ;) .. it will definitely be cheesy! 🎤 Listen to Jan Haberzettl: At 2 PM, Jan will give a 3 min pitch! Don't miss it! 🗣 Join Ariana Alva Ferrari at 4 PM as she takes the stage as a panelist to discuss Viva la Faba's innovative approach to shaping the future of food. We're really looking forward to meeting you! Get your ticket with the code "nffs24net020x" for an exclusive 20% discount! 🎟️ You can find the full program here: https://lnkd.in/eH-RRVqR For more information visit: https://lnkd.in/ecPkH8Wp We can't wait to see you there! 💛

🎉 𝐁𝐢𝐨𝐟𝐚𝐜𝐡 2024 𝐰𝐢𝐭𝐡 𝐕𝐢𝐯𝐚 𝐥𝐚 𝐅𝐚𝐛𝐚: 𝐀 𝐐𝐮𝐢𝐜𝐤 𝐑𝐞𝐜𝐚𝐩! This year, we finally became exhibitors to the world's largest and leading trade fair for organic consumer goods, thanks to support from Federal Ministry for Economic Affairs and Climate Action. Positioned in the "Young Innovators" section in Halle 9, we finally introduced our labor of love to so many visitors. It was, in every sense, amazing! The recurring question, "Is this REALLY vegan?" — as many of the visitors were surprised by the taste & mouthfeel, achieved only with organic, plant-based ingredients. ✨ Biofach was also a great chance for us to spread the word about our on-going #crowdfundingcampaign, to share our story face-to-face, our mission, and everything Viva la Faba represents. We're incredibly thankful for the support and excited for what's ahead. Thanks to everyone who's been a part of our story. We're just getting started! 👉 𝐁𝐞 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐭𝐨𝐫𝐲: https://lnkd.in/e6j4FKTV Cheers, The Viva la Faba Team 🧀 Jan Haberzettl Ariana Alva Ferrari Lisa Beyer Isa Entenmann Marion Doe Jessica G. Kira Hess Gregor Gnisia #VivaLaFaba #Biofach2024 #VeganCheese #Sustainability #organic #Crowdfunding

Dear Community, 🚨ONLY 3 HOURS LEFT... to help us win!! We are competing for the best 60-second pitch as part of the Startnext Launch Day Show. And you can help us win with your likes and comments (all counted manually). The pitch is now LIVE on Startnext (Instagram, Facebook, Linkedin, TikTok and YouTube). The most likes and comments win. The campaign will run until Today, Wednesday, February 21st, 10:00 am (Central European Time). You can support our mission to have a more kind food system with just 2 clicks. 💛 𝐿𝑖𝑘𝑒 (+ 𝑐𝑜𝑚𝑚𝑒𝑛𝑡) 𝑜𝑢𝑟 𝑝𝑖𝑡𝑐ℎ ℎ𝑒𝑟𝑒: 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 https://lnkd.in/eewvVMqe 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 https://lnkd.in/eRXD9z4y 𝐋𝐢𝐧𝐤𝐞𝐝𝐈𝐧 https://lnkd.in/ekw984K6 𝐘𝐨𝐮𝐭𝐮𝐛𝐞 https://lnkd.in/ekQZE7Xc 𝐓𝐢𝐤𝐓𝐨𝐤 https://lnkd.in/esvGxKme If we win, a 600 EUR donation to our crowdfunding campaign will be unlocked. We really need it to continue our mission, so thank you in advance for your support! Liebe Grüße vom gesamten Viva la Faba Team! 🧀 #VivalaFaba #Crowdfunidng #ItsPitchTime

🚨Liebe Cheese Lovers, bitte “like” und kommentiert diesen Beitrag, um uns die Chance zu geben, 600 € zu gewinnen, die in die Finanzierung unserer ersten Produktion fließen werden. 🙏🙏 #Startnext #Vivalafaba #crowdfunding

✨Biofach Update: We’ve been eager to showcase Viva la Faba at BIOFACH / VIVANESS for three years, and finally being here feels incredible! A huge thank you to everyone who is coming specifically to meet us, as well as those who stumble upon our booth and are left wanting more 😉 Also, heartfelt thanks to all those who keep coming back and spreading the word about us! Hearing “My colleague said we needed to try your cheesy toasties” always brings a smile to our faces. 😄 This experience is surreal! See you at Hall 9-515 😉

We are on our way to BIOFACH / VIVANESS 2024! 💛 And we are bringing something new to the world’s biggest organic fair, and we can’t wait for you to try it! 🔥 What’s there? Delicious, cheesy toasties, quesadillas, and more. All super tasty, all made with love and of course, entirely plant based and organic. 📌 Find Us: • Stand 9-515 (Halle 9) • Feb 13-16 Looking forward to meeting you! 🍃 #Biofach2024 #VivaLaFaba #PlantBasedCheese #OrganicFood #foodinnovation