Marel TREIF Cutting

Your craft deserves the best!🥩 Experience excellence with Marel, MAJA, and TREIF's combined expertise with our skinners, portioning, slicing, and dicing machines. https://lnkd.in/dWzU2kBm

🔪 Precision Dicing for Handcraft Butcheries and Commercial Kitchens Our TREIF artisan solutions bring high dicing flexibility all within a compact footprint! Explore the power of precision in dicing, strip cutting, and grating 🔥 🌐 Learn More: https://lnkd.in/deEKHsY7

🚀 Elevate your market position with innovative portion cutting technology! Our advanced solutions help processors stay ahead by maximizing yield, optimizing raw material usage, and enhancing hygiene standards. Discover how intelligent portion cutters and innovative software can transform your operations. https://lnkd.in/dBBV7jer

What do you need to cut? The I-Cut 360 is a game-changer for retail and foodservice processors, offering versatile portion cutting for both beef and pork! ☑️ Ultra-thin slices as small as 3 mm (with weight control if needed) ☑️ Single portions or shingled batches ☑️ Perfect for schnitzels, pork chops, or pork belly ☑️ Minute steaks ☑️ Roasts Discover the I-Cut 360: https://lnkd.in/dpuqucPt

“Everything is made of high-quality stainless steel. We don’t need to worry about plastic becoming brittle and contaminating our products as a result of the cleaning processes." TREIF HAWK's hygiene concept stands out as a key feature. Dive deeper into Möllers' experience with this cutting-edge machine! https://lnkd.in/duKAiyAS

We're still buzzing with excitement from last week's UK Cutting Days event! It was fantastic to see so many of you there. 🎉 Check out this video to hear directly from our colleagues sharing insights and exploring the latest in cutting and end-of-line equipment from TREIF and Marel. Marel Werner Jako Koekemoer Sander de Bruijn Paul Edwards Nina Bitzer Oliver House Franz Wübbeler Andreas Krog-Meyer Jakub Bartoszewski Maurice Tranter Nigel Avery Ian Moore John Walsh Jeroen van Beurden Matthijs Vermeulen Josh Stuart Tom Myers

UK Cutting Days are in full swing! 🧀 We kicked off the event in Ellesmere Port yesterday with a focus on cheese. Our guests had the opportunity to see Marel and TREIF solutions in action, including slicers, portion cutters, dicers, and end-of-line equipment for cheese processing. We look forward to the next two days! Marel Werner Jako Koekemoer Paul Edwards Sander de Bruijn Franz Wübbeler Nigel Avery Andreas Krog-Meyer Nina Bitzer

Highlights from the Cutting Days in the UK! 🌟 Slicers, Dicers, Portion Cutters: Precision and efficiency at their best Weight Price Labelers: Ensuring accuracy and consistency Scales: Reliable measurements for all your needs Compact Grader: Streamlining your grading process One of the standout was the TREIF HAWK, designed for fixed weight and fixed thickness cutting. This portion cutter handles both bone-in and boneless raw material with ease, perfect for products like Gammon Steak. Thank you to everyone who visited Ellesmere Port this week and connected with us! Marel Werner Jako Koekemoer Paul Edwards Sander de Bruijn Nina Bitzer Franz Wübbeler Ian Moore Jeroen van Beurden Matthijs Vermeulen Tom Myers Josh Stuart

UK Cutting Days are in full swing! 🧀 We kicked off the event in Ellesmere Port yesterday with a focus on cheese. Our guests had the opportunity to see Marel and TREIF solutions in action, including slicers, portion cutters, dicers, and end-of-line equipment for cheese processing. We look forward to the next two days! Marel Werner Jako Koekemoer Paul Edwards Sander de Bruijn Franz Wübbeler Nigel Avery Andreas Krog-Meyer Nina Bitzer

Discover our machines at our UK Cheese Cutting Day June 11!🧀 Delve into a world of solutions for cutting cheese and end-of-line equipment, all conveniently presented in one place. 🌟 Don't overlook the unveiling of the TREIF HAWK, our cutting-edge portion cutter tailored for feta, cheddar, gouda, and beyond! Secure your spot now to join in on this exciting event. Register here: https://lnkd.in/dik3t-ZY