Emsland Group

In partnership with a local plastic container producer, bekuplast GmbH, the Emsland Group identified a new application for pea hulls. This innovative use of pea fiber can reduce plastic content by 20%, enhances container stability, and adds a unique texture. This cooperation marks a significant step in sustainable innovation for the plastic industry. Read the story from our latest edition of our E-Newsletter, INSIGHT: https://lnkd.in/ewQgfGEX Sign up to receive the latest information from the Emsland Group: https://lnkd.in/eVJCKsDm #sustainability #usingnaturetocreate #emslandgroup

Meet our cross-departmental energy team at the Emsland Group. Professionals from the Engineering, Purchasing, R&D and Controlling departments have the task to develop strategic recommendations and solutions. Covering topics from renewable energy supply to technologies of the future, this team is committed to sustainable practices in our production facilities. Learn more in our latest Sustainability Report: https://lnkd.in/eq2FTJac #emslandgroup #usingnaturetocreate #sustainability

The Emsland Group is committed to providing quality potato-based ingredients for the snack industry. Through our sustainable supply of raw materials, we are ready to overcome the challenges the industry faces and remain a secure supplier of potato-based ingredients for our customers. This was evident at the 2024 SnackEx in Stockholm Sweden, where our colleagues shared valuable exchanges with numerous customers and snack producers from around the world. Thanks to all those who visited with us — looking forward to next time!  

As part of the kickoff of our annual Bike to Work initiative, we asked colleagues at our headquarters in Emlichheim, Germany, why they like to ride their bike to work — some have been doing it for a surprisingly long time! Each summer, we encourage employees to take their bikes instead of their cars to work each day. Not only can they win great prizes by participating, they also help to make a more positive impact on the environment and their own health. #emslandgroup #usingnaturetocreate #biketowork

Over the course of two days, the sales teams and distribution partners participated in presentations, workshops, poster sessions and social activities. The gathering, which takes place every two years, was newly structured to foster a valuable exchange and the sharing of information. Read more: https://lnkd.in/e-BWerKD #emslandgroup #usingnaturetocreate

The first edition of the INSIGHT E-Newsletter is now available — Subscribe to receive the latest exclusive information from the Emsland Group: https://lnkd.in/eVJCKsDm #usingnaturetocreate #emslandgroup

Day 1 of our Agent & Distributor Conference came to a successful close. Here’s a sneak peak into some of the day’s activities, which focused on collaboration and the exchange of information through presentations and workshops. We are excited to see what day 2 will bring! #usingnaturetocreate #emslandgroup

Meet us at Bridge2Food Europe 2024!

Happy International Day of Potato! On this day, the versatility and importance of the potato as one of the world's most important staple foods is to be honored. At the Emsland Group, we process over 2 million tons of potatoes every year to produce starches, fibers, flakes, granules and proteins, which are later used in food, pet food and technical specialties. Find out more about what we make from potatoes on our website: https://lnkd.in/d_KTDxwZ #emslandgroup #usingnaturetocreate #internationalpotatoday #potatoes 

Cindy Semeijn, Heidrun Lambers & Jakob W. present their article about the development of Gelling Starches for Plant Based Confectionery Applications. Discover more about our plant-based ingredients for the confectionery market, here: https://lnkd.in/dXMSZC9n #usingnaturetocreate #emslandgroup #confectioneryingredients