EHEDG: food safety through hygienic design. With a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products, EHEDG (European Hygienic Engineering & Design Group) brings together stakeholders in the food supply chain. Besides practical guidelines, test procedures and certification, training and education, EHEDG offers an exchange platform for global food professionals to combine collective experience and improve hygienic design. Founded in 1989, EHEDG is a foundation that has lead the way in guiding the food industry in hygienic design. The European Hygienic Engineering and Design Group (EHEDG) was founded in 1989 as a non-profit consortium of equipment manufacturers, food producers, suppliers to the food industry, research institutes and universities, public health authorities and governmental organisations. The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture. EHEDG actively supports European legislation, which requires that handling, preparation processing and packaging of food is done hygienically using hygienic machinery and in hygienic premises according to the food hygiene directive, the machinery directive and the food contact materials directive (see EC Directive 2006/42/EC for Machinery, EN 1672-2 and EN ISO 14159 on Hygiene requirements for the design of machinery). Equipment manufacturers and users are responsible to implement these requirements and EHEDG provides them guidance on the essential hygienic design standards in compliance with national and international legislation. The EHEDG mission is defined as: "EHEDG enables safe food production by providing guidance as an authority on hygienic engineering and design".
Externer Link zu European Hygienic Engineering & Design Group (EHEDG)
Karspeldreef 8
Amsterdam, North Holland 1101 CJ, NL
Join us at the EHEDG World Congress 2024 for an incredible experience filled with insightful discussions, networking opportunities, and industry-leading speakers. ⤵️ Mark your presence by RSVPing to the event and stay tuned for more details! #EHEDGCongress #Toxicology #Infrastructure #Materials #Microbiology #OpenCleaning
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Hello Long Beach and hello International Association for Food Protection! 🌴 We're thrilled to announce that Adwy van den Berg RM and Patrick Wouters will be representing EHEDG at #IAFP2024 in Long Beach, California. Please send us a message to schedule a chat! We look forward to all the discussions on #foodsafety and #foodquality. We hope to see you there!✨ #Foodprotection
Are you a student or a young professional in the food industry or similar? Don’t miss out on this exclusive opportunity! Last September, EHEDG and Young EFFoST (European Federation of Food Science and Technology) launched the pilot round of the EYE Mentorship Programme. Following its success, we are excited to announce the second round! 🚀 𝐖𝐡𝐚𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐄𝐘𝐄 𝐌𝐞𝐧𝐭𝐨𝐫𝐬𝐡𝐢𝐩 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞? This programme pairs selected young professionals or students with experts from the field of food science and technology, to work together on several topics according to each pairings’ needs and preferences. The focus is mainly on professional development and personal growth, but the possibilities are limitless! 💡 𝐖𝐡𝐲 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐞? Whether you are a student or a young professional, you are the future of the food industry! This programme offers an invaluable opportunity for collaboration, networking and learning from industry leaders, providing insights that will shape your career. 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝? Apply to become a mentee! Registration is open until the 16th of August. 🔗Read more & register now! https://lnkd.in/exqHgzva #Mentors #Mentees #Mentorship #Careerdevelopment #foodsafety #foodtechnology
🗣️ Speaker Reveal 🗣️ We are happy to announce that James Hartley, the Global Sanitation Director at Mondelēz International and member of the EHEDG Advisory Board, will be taking the stage in Nantes at the EHEDG World Congress 2024! His presentation, titled “𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧”, will share the approaches taken by one of the largest food manufacturing companies in the world. Ranging from processes, technical requirements, competencies and capabilities of those involved, to challenges of managing this on a global level. “A multidisciplinary team approach is critical to the success of equipment selection. By including the OEM (Original Equipment Manufacturer) in the early discussions and ensuring that hygienic design principles are being built into the equipment rather than being added as an afterthought, we achieve a much better result, not just for food safety, but also quality, performance and sustainability objectives.” 🔗 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/eTVTN6Dz 📅 𝐒𝐚𝐯𝐞 𝐭𝐡�� 𝐝𝐚𝐭𝐞 𝐟𝐨𝐫 2&3 𝐨𝐟 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! 👤 𝐂𝐮𝐫𝐢𝐨𝐮𝐬 𝐭𝐨 𝐡𝐞𝐚𝐫 𝐦𝐨𝐫𝐞? 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞 𝐫𝐞𝐚𝐝𝐢𝐧𝐠 𝐚𝐛𝐨𝐮𝐭 𝐉𝐚𝐦𝐞𝐬 𝐇𝐚𝐫𝐥𝐞𝐲 𝐚𝐧𝐝 𝐨𝐭𝐡𝐞𝐫 𝐬𝐩𝐞𝐚𝐤𝐞𝐫𝐬 𝐡𝐞𝐫𝐞: https://lnkd.in/egm5r762 🎟️𝐁𝐨𝐫𝐧 𝐚𝐟𝐭𝐞𝐫 1989? 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐚𝐝𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬 𝐡𝐞𝐫𝐞: https://lnkd.in/eQ5DavFM #Equipment #HygienicDesign #EHEDGCongress #Mondelez
Don’t leave your research papers dusting in the dark! 𝐎𝐧𝐥𝐲 𝐎𝐍𝐄 𝐖𝐄𝐄𝐊 𝐋𝐄𝐅𝐓 𝐭𝐨 𝐬𝐮𝐛𝐦𝐢𝐭 𝐲𝐨𝐮𝐫 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡! 💻 💨 Join the Research Poster Competition at the EHEDG World Congress 2024! This is your opportunity to present your research to industry leaders and win amazing prices! 𝐁𝐮𝐭 𝐝𝐨𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐭𝐚𝐤𝐞 𝐨𝐮𝐫 𝐰𝐨𝐫𝐝 𝐟𝐨𝐫 𝐢𝐭. 𝐇𝐞𝐫𝐞 𝐢𝐬 𝐰𝐡𝐲 Grigori Badalyan, 𝐚 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡𝐞𝐫 𝐟𝐫𝐨𝐦 The University of Bonn, 𝐢𝐬 𝐩𝐚𝐫𝐭𝐚𝐤𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐭𝐡𝐢𝐬 𝐎𝐜𝐭𝐨𝐛𝐞𝐫: “The EHEDG World Congress 2024 serves as a vital link between research, development and the industry, providing a platform for transforming innovative concepts into tangible solutions. Overall, cutting-edge solutions such as digital systems and intelligent sensors will enable the real-time detection of food safety undiscovered issues, ultimately prompting a revision of numerous traditional food safety regulations. These systems will be incorporated into the food safety regulations, superseding the existing methodology, limits, and requirements.” 📨 𝐃𝐨𝐧’𝐭 𝐦𝐢𝐬𝐬 𝐭𝐡𝐢𝐬 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐭𝐨 𝐬𝐡𝐨𝐰𝐜𝐚𝐬𝐞 𝐲𝐨𝐮𝐫 𝐰𝐨𝐫𝐤! 𝐒𝐢𝐠𝐧 𝐮𝐩 𝐧𝐨𝐰, 𝐚𝐬 𝐭𝐡𝐞𝐫𝐞 𝐢𝐬 𝐨𝐧𝐥𝐲 𝐨𝐧𝐞 𝐰𝐞𝐞𝐤 𝐥𝐞𝐟𝐭 𝐭𝐨 𝐬𝐮𝐛𝐦𝐢𝐭 𝐲𝐨𝐮𝐫 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐛𝐬𝐭𝐫𝐚𝐜𝐭: https://lnkd.in/ekjzjdfr 𝐃𝐞𝐚𝐝𝐥𝐢𝐧𝐞: 𝐉𝐮𝐥𝐲 19𝐭𝐡! 👯 𝐃𝐨 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐜𝐨𝐮𝐥𝐝 𝐛𝐞 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝? 𝐒𝐡𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞𝐦! #EHEDGCongress #Research #PosterCompetition #FoodSafety #HygienicDesign
𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐚𝐥𝐫𝐞𝐚𝐝𝐲 𝐬𝐮𝐛𝐦𝐢𝐭𝐭𝐞𝐝 𝐲𝐨𝐮𝐫 𝐩𝐨𝐬𝐭𝐞𝐫 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024? If you would like to present your #research to industry leaders, this is the last month for you to seize this opportunity! Anyone, whether you are a Bachelor's, Master's, or PhD student, or a professional in the field, can participate. 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐜𝐥𝐨𝐬𝐞 𝐉𝐮𝐥𝐲 19𝐭𝐡! Why should you participate? Let Dr. Elena Zand, the winner of the Poster Competition in 2022 tell you all about her experience. Showcase your research at the #EHEDGCongress 2024! 𝐒𝐮𝐛𝐦𝐢𝐭 𝐲𝐨𝐮𝐫 𝐚𝐛𝐬𝐭𝐫𝐚𝐜𝐭 𝐡𝐞𝐫𝐞: https://lnkd.in/ekjzjdfr Get inspired by EHEDG World Congress 2022 winning posters: 🥇’Investigation of hydrogels with biofilm-like rheological and mechanical properties for innovative biofilm cleaning test systems’ by Dr. Elena Zand, Luminita Ciolacu, Caroline Bachlechner (University of Natural Resources and Life Sciences, Vienna (BOKU)), Vincent Eisenrauch (Fraunhofer Institute for Process Engineering and Packaging IVV), Enrico Fuchs, Marc Mauermann, and Henry Jaeger 🥈’AJCsens – Truly adaptive tank cleaning’ by Chris Henze, and Max Hesse 🥉’Override (O&R): Optimised cleaning of burnt-in deposits in heat exchangers’ by Thilo Berg and Monika Hutzler 👯 𝐃𝐨 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐦𝐢𝐠𝐡𝐭 𝐛𝐞 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝? 𝐒𝐡𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞𝐦! What are you waiting for? Join us on the 2 & 3 of October in Nantes, France! #FoodIndustry #FoodSafety #Microbiology #Toxicology #Infrastructure #Materials #OpenCleaning
✨ Exciting Platinum Sponsor News! ✨ We are happy to announce that SublimotionProcess by Phibo Industries is a platinum sponsor for the EHEDG World Congress 2024! SublimotionProcess® is a revolutionary advancement in the field of food safety and hygienic design as it integrated cutting-edge technology developed by Phibo Industries, designed to provide unparalleled surface treatment for stainless steel. Phibo Industries has been a trusted EHEDG member since 2015, continuously striving for excellence in the food industry. “We have chosen to participate in the EHEDG World Congress 2024 as a part of our commitment to advancing hygienic design practices globally […] The Congress provides an invaluable platform to intensively engage with like-minded professionals, and collectively drive the industry toward more sustainable and hygienic practices.” - Pieter Haers, Director 🎫 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰 𝐚𝐧𝐝 𝐜𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐭𝐡𝐞 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐭𝐢𝐜𝐤𝐞𝐭 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞! https://lnkd.in/eTVTN6Dz 🔗 Learn more about SublimotionProcess by Phibo Industries: https://lnkd.in/eceeEiXZ 🔬 Want to share your research with industry leaders at our event? https://lnkd.in/ekjzjdfr #EHEDGCongress #Sponsor #HygienicDesign #Innovation #FoodSafety #StainlessSteel
📣 𝐄𝐇𝐄𝐃𝐆 𝐁𝐨𝐚𝐫𝐝 𝐄𝐥𝐞𝐜𝐭𝐢𝐨𝐧𝐬 2024: 𝐆𝐞𝐭 𝐈𝐧𝐯𝐨𝐥𝐯𝐞𝐝! 📣 EHEDG is seeking exceptional leaders to join our Foundation and Advisory Board. 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐚𝐧 𝐄𝐇𝐄𝐃𝐆 𝐦𝐞𝐦𝐛𝐞𝐫? Then help shape our association's future by participating in the upcoming elections. 🗳️ 𝐎𝐩𝐞𝐧 𝐩𝐨𝐬𝐢𝐭𝐢𝐨𝐧𝐬 (term 2025-2028): • Vice-President (Foundation Board): 1 vacancy • Advisory Board members: 2 vacancies 1 representative of food-producing companies 1 representative of equipment suppliers 📅 Elections will be held online in November 2024 (date TBA). 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐝𝐨 𝐧𝐨𝐰? Step 1: Choose one representative within your organisation to join the General Assembly and vote on behalf of your company or institute. Without a nominee, your organisation will not be able to vote. Share their contact details here: https://lnkd.in/eTX3vja4. 📅 Deadline: July 31, 2024 Step 2: Nominate candidates within your organisation (or yourself) for the open positions, by filling in this form: https://lnkd.in/esERTpan 📅 Deadline: September 16, 2024 Curious to know about EHEDG's achievements so far and plans for the future? Read more here: https://lnkd.in/eyGgVHgK Let's work together to drive EHEDG's mission forward! Hein Timmerman, Matilda Freund, Patrick Wouters, Debra Smith, Dean Scopes, Bastian Tolle, Anne-Claire Carrere, Tim Schrodt #EHEDG #BoardElections #Leadership #GeneralAssembly #Nominations #GetInvolved #ShapeTheFuture
🎤 Speaker Unveiled 🎤 Don't miss the insightful presentation by Dyanne Parnel, Hygienic Design Consultant and Director of Sanitation and Quality Design at Standard Practices, LLC and Darigold. Dyanne will delve into the comprehensive impact of hygienic design on organisations, highlighting cost reductions through effective departmental collaboration. Learn about the critical role of SMEs—from quality and food safety to engineering and operations—in ensuring a successful, effective and compliant food manufacturing environment. 🔑 𝐊𝐞𝐲 𝐭𝐨𝐩𝐢𝐜𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐞: - Holistic Impact of Hygienic Design - The Role of SMEs - Comprehensive Risk Assessment - Cross-Department Collaboration 𝐆𝐚𝐢𝐧 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐚𝐥 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐚𝐧𝐝 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024. 𝐒𝐞𝐞 𝐲𝐨𝐮 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 2 & 3 𝐨𝐟 𝐎𝐜𝐭𝐨𝐛𝐞𝐫! 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞: https://lnkd.in/eQ5DavFM #EHEDGCongress #HygienicDesign #FoodSafety #QualityAssurance #Sanitation #Engineering #RiskAssessment
🌟 Webinar Recap! 🌟 Missed out on the webinar hosted by ACO Group on #StormwaterTreatment, #HygienicDesign and #Sustainability? Don’t worry! 𝐅𝐨𝐫 𝐧𝐨𝐧-𝐄𝐇𝐄𝐃𝐆 𝐦𝐞𝐦𝐛𝐞𝐫𝐬, gain access to a comprehensive snippet highlighting the key takeaways of the webinar: https://lnkd.in/eSU57CYe 𝐄𝐇𝐄𝐃𝐆 𝐦𝐞𝐦𝐛𝐞𝐫𝐬, elevate your understanding by logging in to your account on our website for the full webinar recording, that you can find here: https://lnkd.in/eTT9eQDw
𝐄𝐇𝐄𝐃𝐆 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐡𝐚𝐬 𝐚 𝐬𝐭𝐚𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐍𝐙𝐈𝐅𝐒𝐓 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 & 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐀𝐧𝐧𝐮𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 being held in Hamilton at the Distinction Hotel until tomorrow 4th July 2024. The booth showcases the Interactive Hygienic Design Principle unit to provide visitors with visual and hands-on examples of hygienic design considerations – compliant and non-compliant equipment items common in the dairy industry. Visit booth 19 where DAVID LOWRY will be happy to talk to you and provide you with more information. Check out the conference details and programme: https://lnkd.in/g4m6Hi7