Diversifying Wine Lists and Retail Shelves with Italian Rosé Wines
The Santa Margherita USA portfolio showcases a dynamic range of Italian rosés that can help boost restaurant and retail sales
The Santa Margherita USA portfolio showcases a dynamic range of Italian rosés that can help boost restaurant and retail sales
Buyers learn about the country’s indigenous grape varieties, blending traditions, and new trends in Portuguese wines
Tales of the Cocktail Foundation has announced Keyatta Mincey Parker and Becky Paskin as its 2024 Tales Catalysts. Find out how their work is cultivating community and creating change in the spirits and cocktail industries
While Germany is well known for its Rieslings, the country produces a diverse range of high-quality wines, from elegant Pinot Noirs to delicious Silvaners and sensational sparkling wines
From the Poggio Lombrone to the Melacce, each bottle of ColleMassari reflects the viticultural legacy of this pristine corner of Italy
Watch as the Vom Boden sales manager blind tastes a German wine and shares how he came to be an advocate for the country’s wines
Watch as The German Wine Collection sales and education manager blind tastes one of the country’s star grape varieties
Watch this Washington, D.C., sommelier and restaurateur blind-taste a mystery white wine
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
Whether for Cinco de Mayo cocktails or year-round sipping, these tequila brands tout the qualities that consumers care about most, from traditional production methods to social responsibility
Patrón Reposado is the perfect match for a spicy Margarita this Cinco de Mayo, thanks to its balanced flavor profile that stands up to the kick of fresh jalapeño
Eco-friendly practices��including organic, biodynamic, and regenerative production—are top of mind for winemakers and distillers around the world. These regions and producers are leading the charge
Heavier bottles have long been associated with fine wine, but reducing bottle weight is an effective way to lower a winery’s carbon footprint—and the iconic Argentine producer is determined to spread the word
As part of a multi-year action plan, the wine producers and traders of the Rhône Valley are making strategic moves to strengthen their presence in the U.S. market—and their efforts are paying off